Recipe Collection

Appetizers

Beef & Veal

13 Fillet of Beef recipes A Cuisine Like No Other _ Steak Agnolotti _Veal and Escarole Ravioli_ Anticuchos _Beef Heart Skewers_ Apple Bourbon Brined Venison Steaks Mastering the Grill Artichokes _Skirt steak with Artichoke and Potato Hash Backyard Flank Steak Teriyaki _New York Times_ Beef Baked with Yogurt _The New York Times 60_Minute Gourmet re Beef Braised with Tomato and Cloves Beef Daube Provencal Beef Daube with Shallots and Dried Porcini Beef Daube Beef Lettuce Wraps with Thai Mint Dressing Beef Marrow Bones with Fried Parsley Beef Paillards with Watercress and Herb Salad _Epicurious.com Top 20 Quick _ Easy Recipes_ Beef Roulades with Anchovy Stuffing Beef Sirloin_ Stroganoff Style Beef Stew _Newspaper_ Beef Stew _Williams Sonoma_ Beef Stew with Blue Cheese and Chives _Sunset_ October 2010_ Beef Stroganoff Beef Stroganov _December 1978 Gourmet_ Beef Tenderloin _Parade_ December 10_ 2006_ Beef Tzatziki _New York Times Magazine_ Beef with Chinese Cabbage _Magazine_ Beef with Tomato_Demi Sauce Beef_Zucchini Skillet Beef_ale Stew and Green Onion Buttermilk Dumplings Beer_Braised Beef and Onions Best Pot Roast Biff a la Lindstrom _Swedish Venison Burgers_0001 Biff a la Lindstrom _Swedish Venison Burgers_0002 Bishop Bison Nachos _Sunset_ April 2010_ Bison and Water Chestnut Lettuce Cups Black Pepper Spice_Rubbed Beef Tenderloin _Gourmet_ September 2 Black Pepper _ Mustard Braised Short Ribs Black_Bean and Sirloin Chili Blade Steaks with Lemon Herb Sauce Bo Luc Lac _Vietnamese_Style Saute_ed Beef__ from Charles Phan _ Boeuf Vigneronne _Beef Braised in Red Wine_ Braised Beef Brisket _magazine_ Braised Beef _Stroganoff_ Braised Oxtail Tirolose with Gremolata_ courtesy of Nick Ritchi Brasato Vitello _Braised Veal_ Butchers_ Secrets _ Flatiron Steaks with Creamy Juniper Sauce a Butchers_ Secrets _ Grilled Marinated Sirloin Flap Steaks Butchers_ Secrets _ Grilled Skirt steaks with Tomatillo Two Way Butchers_ Secrets _ Six Spice Hanger Steak Butchers_ Secrets _ Tri_Tip Roast with Sun_Dried Tomato and Roa Cheesy Nachos with Spicy Beef Classic Beef Stew with peas _ pearl onions Classic Pot Roast with garlic_thyme gravy Classic Veal Osso Buco Cocido Madrileno de Casa Lhardy Cotoletta Alla Milanese Cowboy Rib Eye_ by Stephan Pyles _Saveur_ No. 121_ Creamed Spinach_Stuffed Filet Roast _Food and Wine_ January 2107_ Curried Beef Stew_ by Andy Ricker _Bon Appetit_ January 2012_ Dinosaur Ribs Mastering the Grill Double Beef Chili _News Clipping_ Escaplopines de Veau Ethiopian Cooking _ Beef Stew in Spicy Berbere Sauce Ethiopian Cooking _ Beef Stew Fajitas with Green Sauce Filet of Beef Beef Stroganov Filet of Beef Beef Wellington Filet of Beef Chinese Marinated Beef Fillet Filet of Beef Deep_Fried Onion Rings Filet of Beef Filets Mignons aux Quatre Poivres Filet of Beef Filets Mignons with Potato Croquettes Filet of Beef Quick Espagnole Sauce Filet of Beef Steak Tartare Filet of Beef Tournedos with Bercy Sauce Filet of Beef Tournedos with Bordelaise Sauce Filet of Beef Tournedos with Mushrooms and Be_arnaise Sauce Filet of Beef with Stilton Sauce Flank Steak with Warm Moroccan Spices French Dip Sandwiches Ginger Beef Mini Skewers Gold Nugget Burger Grass_fed Burgers with Chipotle Barbecue Sauce Green_Chile Beef Stew Grilled Flank Steak in Churrasco Marinade Grilled Lime_Curry_Rubbed Hanger Steak with Fresh Melon_Cucumbe Grilled Marinated Flank Steak Grilled Steak and Potatoes with Garlic Butter Grilled T_Bone Grilled T_bone Steaks Hanger Steak with Green_Garlic Sauce _Sunset_ June 2010_ Hearty Beef Stew Herbed Prime Rib with Horseradish Yorkshire Pudding Mastering the Grill Horseradish Flank Steak with Balsamic Buerre Noir Mastering the Grill Horseradish_Glazed Brisket and Short Ribs with Root Vegetable M Italian Classics _ Osso Buco Italian_Style Pot Roast with gremolata Jamaican Jerk Lamb Steak Mastering the Grill James Beard_s Beef Stroganoff Japanese Beef Bowl Lamb Curry The Homestead _December 1979 Gourmet_ Lemon_Soy Beef Kebabs with Pearl Couscous London Broil with Soy Citrus Mayonnaise McCormick Gourmet Collection Roaster Cumin_Crusted Grilled Stea Mississippi Roast_ Adapted from Robin Chapman _The New York Times_ Mississippi Roast_ Adapted from Robin Chapman Mixiote De Carne Moussaka me Melitzanes Napa Wine Beignets filled with Chipotle Shredded Beef New York Steak with Clamshell Mushrooms North African Veal Shanks Old Fashioned Veal Loaf Old_Fashioned Veal Loaf _From Personal Notebook_ Orange_Marinated Flank Steak _Jan 1979 Gourmet_ Orange_Marinated Flank Steak _January 1979 Gourmet_ Pesto_Rolled Beef Tenderloin with Roasted Peppers Mastering the Grill Polpette di Vitello ai Pistacchi Pot Roast with Wild Mushrooms and Fresh Thyme Pot Roast_ adapted from Gavin Kaysen Quick_Marinated Flank Steak _Gourmet_ July 2009_ Red Wine_Braised Short Ribs _magazine_ Red Wine_Braised Short Ribs with Rosemary and Porcini Rene Verdon_s Lemon Pot Roast _Newspaper_ Rib_Eye Steaks in Red_wine Sauce Rib_Eye Steaks with Harissa_Style Relish Ribeye Steak with Mushrooms and red Wine Sauce Roast Port Tenderloin with Carrot Romesco Roasted Veal Shanks with Rosemary Roasted Veal Shanks with Rosemary_ by Lidia Bastianich Rosemary_Rubbed Beef Tenderloin _by Kellie Evans_ Rouladen _Beef Rolls_ Salt_and_Pepper Rib Eye _Bonappetit.com_ July 2011_ Sauteed Flank Steak with Arugula and Roasted Cauliflower and Re Saveur No. 121 Cowboy Rib Eye Scotch Steak in the Coals Mastering the Grill Short Ribs Braised in Coffee Ancho Chile Sauce Short Ribs alla Genovese _SF Chronicle_ Sicilian Beef Ragout Sicilian Pot Roast_II Sid_s Onion Burger_ from Sid_s Diner _Saveur_ No. 122_ Sirloin Kebabs with Southeast_Asian_Style Spice Paste Skirt Steak Sizzle with Carrots and Arugula _Food and Wine_ January 2107_ Skirt Steak with Red_Wine Sauce Smoked Gouda and Bacon Burger Mastering the Grill Smoked Prime Rib with Peach_Chipotle Sauce_ by Elizabeth Karmel Spice_Crusted Prime Rib Spicy Indonesian Beef and Grill Toasted Coconut Mastering the Grill Standing Rib Roast _San Francisco Chronicle 2004_ Steak Au Poivre Steak Mole with Cilantro _Bon Appetit_ April 2010_ Steak Tips Au Poivre Steak With Stout Pan Sauce Steak and Blood Orange Panna Cotta Stir_Fried Beef and Sugar Snap Peas with Sesame Oil and Seeds Tenderloin Steak with Peppercorns and Brandy Tenderloin Tips with mushroom cream sauce Thai Beef with Basil The Classic Burger Tortas with Grilled Chipotle Flank Steak Tri_Tip Roast with Parsley Cherry_Tomato Sauce Tripes a_ la Mode de Caen _Stewed Tripe with Calvados_ Veal Chops with Saffron Orzo and Tomato Sauce Veal Cutlets With Balsamic and Cabernet Sauce Veal Involtini with Prosciutto and Parmesan _Bonappetit.com_ May 2011_ Veal Piccata _Magazine_ Veal Pot Stickers _from Personal Cookbook_ Veal Scallops with Creamed Morels The Homestead _December 1979 Gourmet_ Veal Scaloppine with Mushrooms _The New York Times 60_Minute Go Veal and Pearl Onion B_stilla Vietnamese Beef Staty Basted with Basil Butter Mastering the Grill Vitello Tonnato _Veal with Tuna_Caper Sauce_ Vitello Tonnato _by Sam Sifton_ in The New York Times Magazine_ Vitello Tonnato Wiener Schnitzel _Bon Appetit December 2011_ Wiener Schnitzel _Saveur.com magazine_ Wild Mushroom Stuffed Rosemary Burger Mastering the Grill Wine_Braised Beef Short Ribs Wintertime Steak ideas

Beverages

12 cocktails _Saveur.com _141_ 76 Cognac Cocktails Andalucia etc Berry Rose_ Sangria Black_Tie Martinis _Gourmet_ October 2008_ Black_Tie Martinis Blended Amaretto Iced Coffee Bloody Martini_ based on The Joy of Mixology _Saveur.com_ No. 1 Blue Bottle_s New Orleans_Style Iced Coffee Blueberry and Basil Margarita Boston Bloody Mary_ based on Eastern Standard Restaurant _Saveu Bourbon Cider _Saveur.com_ _141_ Brazilian _Lemonade_ _Sunset Bonus July 2009_ Breads with a Foreign Flavor _ Swedish Coffee Braid Brown Derby _Saveur.com_ _141_ Cafe_ Puerto Rico Cajun Bloody Mary_ adapted from Cochon restaurant _Saveur.com_ Cayo Romano Cocktail _Saveur_ No. 134_ Champagne Pomegranate Cocktail Classic Cold_Brewed Iced Coffee Classic Martini_ by Audrey Saunders _Bon Appetit.com_ April 2015_ Classic Sangria Cool Mojitos East Java Mule Egg Nog Espresso Granita Fruit and Fresh Herb Carafe Gin Stieber _Bon Appetit_ February 2012_ Greenpoint _Saveur.com_ _141_ Herbaltini Hot Buttered Rum Hot Cocoa With Ancho Chiles and Spices Hot Coconut Milk Punch _Saveur.com_ _141_ Hot Rum Toddy Hot Rum and Cider Hot Toddy Kashmiri Chai with Gin La La Lola _Saveur.com_ _141_ Limoncello (magazine July-August 2011) Limoncello Champagne Cocktails with Mint _Bon Appetit_ May 201 Limoncello _magazine July_August 2011_ Liquore di Albicocche_ Apricot Liqueur _La Cucina Italiana magazine_ July_Aug. 2011_ Liquore di Albicocche_ Apricot Liqueur Lychee Martini Mango Cocktail Mango_Cucumber Wine Cooler _Bon Appetit July 2011_ Manhattan _Saveur.com_ _141_ Martini Mahimahi Mint Julep _Saveur.com_ _141_ Minted Cucumber_Lime Soda Old Pal _Bon Appetit_ February 2012_ Orange Sangria _Jan 1979 Gourmet_ Orange Sangria _January 1979 Gourmet_ Peach Cooler Peaches _ Red Wine Pear Sidecar Pimm_s Cup _Sunset_ July 2010_ Pineapple Rum Cocktails Pumpkin Parfaits _ Handbook What to Cook San Francisco Chronicle_s Wine Selections Sazerac _Saveur.com_ _141_ Seelbach _Saveur.com_ _141_ Shanghai Buck Cocktail Sparkling Sour Cherry Aperitivo Spiced Tangerine Tea Spicy Grapefruit Margarita _Bon Appetit July 2011_ Tamarind Ginger Cooler Tamarind Mango Sangria Thanksgiving Punch Tom and Jerry Tropical Fruit_Infused Tequila _Bon Appetit_ August 2010_ Watermelon and Cucumber Tonics _Sunset_ July 2010_ Whiskey Sour _Saveur.com_ _141_ White Whiskey Punch _Saveur.com_ _141_

Breakfast

A Cuisine Like No Other _ Omelet and Omelet Mousseline A Cuisine Like No Other _ Onion Quiche All_Purpose Biscuits _magazine_ Angel Biscuits Apricot Butter Arch_s Flapjacks Artichoke and Black Olive Tart Asparagus Omelets with Hollandaise _The New York Times 60_Minut Bacon_and_Apple Quiche with Flaky Pie Crust Baked Eggs with Cream Spinach Baked Oatmeal Beaten Biscuit Breakfast Sandwich with Tomato Jam Belgian Buttermilk Waffles with Glazed Bananas Boiled Kale on Toast Breakfast Sandwiches Breakfast Strata _News Clipping_ Bridge Creek Heavenly Hots Brown Butter Scrambled Eggs Buckwheat Cakes The Homestead _December 1979 Gourmet_ Buttermilk Biscuits with Country Sausage Gravy Buttermilk Biscuits Buttermilk Pancakes _Magazine_ Buttermilk Waffles _newspaper_ Buttermilk Waffles Caramelized French Toast with Cinnamon and Berries Cauliflower and Feta Omelet Chai_Walnut Muffins _ Handbook What to Cook Cheddar Grits and Bacon Roulade Cheese and Chile Quiche Cornmeal Waffles_ adapted from Brown Sugar Kitchen _Gourmet_ Cottage Cheese Pancakes Cowboy Christmas Breakfast Cream of Wheat _News Clipping_ Creamy Rice Cereal with Oranges Crepes Au Cidre Crepes by G.L Silverman Crepe Number One Crepes by G.L Silverman Crepe Number Three Crepes by G.L Silverman Crepe Number Two Crepes by G.L Silverman Crepes Suzette Crepes by G.L Silverman Crepes a la Russe Crepes by G.L Silverman Monterry Crepes Danish Waffle Dough _news clipping_ Egg Tartlets with Black Forest Ham _ Gouda Eggs Sardou Eula Mae_s Buttermilk Biscuits Everything_Bagel Omelet Farmer_s Omelet Flat Zucchini Omelet French Toast _Saveur_ Frittata with Tasso _ Cheddar Herb_and_Olive Frittata Horizons Breakfast Oatmeal Huevos Rancheros Kajsa Alger_s Muesli _magazine_ Leek and Chanterelle Tart Lemon Ricotta Pancakes New York Times Magazine Lemon Souffle_ Pancakes Lemon_Ricotta Pancakes_ by Travis Lett _Bon Appetit_ September Ludo_s Omelet_ by Chef Ludo Lefebvre_Petit Trois_ Bon Appetit.com_ April 2015_ Mac _n_ Cheese Pancakes Matcha Poached Eggs Mexican Eggs _Mary Franks at Home News Clipping_ Meyer Lemon _ Ricotta Puffed Pancake with Macerated Strawberrie Michael Borch_s Tarte _From Personal Recipe Book_ Orange and Raisin Matzo Meal Pancakes _Bon Appetit_ April 2010_ Palacsinta Jam_filled crepes Pancake Batter Pastry Dough _Gourmet_ November 2009_ Pastry Dough Perfect Popovers Poached Eggs with Tomatillo Sauce_ Poblano Chile Sauce_ and Ref Potato and Boursin Frittata Rhubarb and Strawberry Breakfast Crostini _Bon Appetit_ April 20001 Rhubarb and Strawberry Breakfast Crostini _Bon Appetit_ April 20002 Rosalie_s Favorite Chili Egg Puff Casserole Rosti with Bacon and Scallions Scrambled Egg and Smoked Trout Breakfast Burritos Scrambled Eggs with Cream Cheese Smoked Salmon and Fresh Dill Spanish Potato Omelet The Homestead Recipes Twice_Baked Goat Cheese Souffle Vietnamese Yogurt _magazine_ White Cheddar Grits Whole Grain Banana Pancakes Zucchini_ Bacon and Gruyere Quiche

Desserts

Fish/Shellfish

Agave_Glazed Pork Belly with Grilled Pineapple _Bon Appetit July 2011_ copy Ahi with Edamame Puree Ale_Braised Mussels With Rustic Garlic Toasts All_Crustacean Canapes Garnished with Deep_Fried Capers Almond_Crusted Shrimp Cakes with Lemon Soy Mayonnaise Apricot Shrimp Skewers_ by Margee Berry_ _Sunset_ May 2010_ Aquacates Tampico Bacalhoada _Brazilian Salt Cod Stew_ from Neide Rigo _Saveur Baked Cod with Crunchy Lemon_Herb Topping Baked Shrimp in Chipotle Sauce Barbecued Shrimp with Chipotle_ Cilantro and Lime Dipping Sauce Barley Risotto with Shrimp and Peas Bay Laurel Panna Cotta _Bon Appetit_ April 2010_ Black Bass with Silky Rhubarb Sauce Black Cod with Grapefruit Beurre Blanc Bobo_ de Camara_o Bouillon De Champignons Comme Un Cappuccino Bourbon_Glazed Shrimp Broiled Fish Fillets_ by Thy Tran Broiled Salmon Steaks with Tomatoes_ Onions_ and Tarragon Broiled Salmon with Citrus Yogurt Sauce Broiled Tuna with Ginger _New York Times_ Bucatini al Ragu_ di Maiale e Finocchietto _magazine_ Calamari with Potatoes and Peas _Saveur.com_ Number 143_ Calamari with Shallots and Tamarind California Nicoise Sandwich Campechana _Mexican Seafood Cocktail_ _Saveur_ No. 121_ Capellini with Salmon and Lemon_Dill_Vodka Sauce Capellini with Shrimp and Creamy Tomato Sauce Cazuelas of Sizzling Garlic Shrimp _Newspaper_ Ceviche _from Personal Cookbook_ Cherimoya with Chile Lime Shrimp _Sunset February 2010_ Chickpea_Crusted Halibut with Rhubarb Vinaigrette Chili Shrimp Chilled Poached Halibut with Fresh Apricot Salsa Cioppino_Style Roasted Crab _Bon Appetit_ January 2010_ Classic Sole Meunie_re Coconut Shrimp Curry Coconut Shrimp and Rice Pilaf Cod Cakes _Saveur_ No. 122_ Cod with Citrus Chili Glaze Crab Cakes with Spicy Avocado Sauce _Magazine_ Crab Endive Appetizers Crab Hush Puppies with Tartar Sauce Crab Louis _Saveur No. 81_ Crab and Herb Fettuccine Crawfish Boil _Saveur_ No. 121_ Crispy Tilapia Fillets with Fennel_Mint Tzatziki Deviled Crab Meat Gratine_ The Homestead _December 1979 Gourmet_ Dungeness Crab in Casserole Fennel_Crusted Trout with Lemon_Ginger Vinaigrette Fennel_Spiced Wild Salmon Fish Cakes with Paprika Lemon Mayonnaise Fish Tacos _Sunset_ June 2006_ Fish Tacos Five_Spice Salmon _newspaper_ Florentine Stewed Calamari with Swiss Chard French Classics Saveur Sole Meuniere French Classics_Sole Meuniere Fresh Fettuccine with Creamy Crab Sauce Fresh Pasta with Prawns _ Lemon Oil Fried Fish Tacos _Epicurious.com Top 20 Quick _ Easy Recipes_ Fried Shrimp Hoagie with Spicy Remoulade _ Cherry Tomatoes Garides Saganaki _Shrimp with Tomatoes and Feta_ _Saveur.com_ Garides Saganaki _Shrimp with Tomatoes and Feta_ Garides _Shrimp_ a La Turkolimano Garlic_Herb_And_Herb_Braised Squid Greek Baked Shrimp and Feta _Grecolimano_ _newspaper_ Greek Baked Shrimp and Feta Greek Shrimp and Feta Greek_Style Mahimahi Grilled Calamari with White Bean Stew _Bon Appetit_ April 2010_ Grilled Fish with Preserved Lemon Tzatziki Grilled Fish with Tangerine and Marjoram _Bon Appetit July 2011_ Grilled Halibut with Chimichurri Grilled Halibut with with Mango_Avocado Salsa Grilled Octopus with Kale_ Tomatoes_ and Beans _Bon Appetit July 2011_ Grilled Salmon with Black Beans and Piment D_Espelette Mayonnai Grilled Salmon with Garlic Cream and Tomato Butter Grilled Salmon with Lime Butter Sauce Grilled Shrimp with Lemon_Pesto Rice Grilled Shrimp with Salsa Verde Hake with Hazelnuts and Capers Halibut Fish Sticks with Dill_Caper Tartar Sauce Halibut Fish Tacos Halibut Fricassee with Tomato Sauce _The New York Times 60_Minu Halibut Parchment Packets with Coconut_Almond Rice Halibut Steaks with Cilantro and Mint Halibut with Braised_ Sliced Artichokes and Lemons Halibut with Citrus Butter Sauce Harissa Shrimp with Couscous Tomatoes_ and Mint Hazelnut_crusted Halibut with Apple Salsa _by Jamie Burrell_ in Sunset_ Sept 2011_ Hazelnut_crusted Halibut with Apple Salsa Horseradish_Crusted Whitefish with Remoulade Hot Oysters with Leeks _The New York Times 60_Minute Gourmet re Hot and Spicy Shrimp Indian_Spiced Fish with Braised Peppers _ Preserved Lemon Italian Classics _ Risotto Con Scampi E Radicchio Jumbo Prawns with Greek Feta Cheese Lemon Caper Calamari Steaks with Broccolini Lemon_Garlic Shrimp Skewers Lime and Ginger Grilled Prawns with Cilantro_Garlic Butter Linguine with Crab_ Lemon_ Chile_ and Mint _Bon Appetit_ Januar Linguine with Tuna_ Capers and Raisins Louisiana Shrimp Rice Dressing Margaret Fox_s Winning Crab Cakes Mendo Bistro_s Crab Cakes with Cabbage Mini Tostadas with Chile_Butter Crab _ Avocado_Tomatillo Crema Mojito Shrimp Mussels Steamed in Spicy Tomato_Cilantro Broth _Bon Appetit_ Ma Mussels with Fennel and Lovage Mussels with Tarragon Celery Vinaigrette Napa Cabbage and Crabmeat Gratin _Newspaper_ Napa Wine Crispy Salmon Filet with Potato Coulis Northwest Seafood Boil Northwest Smoked Salmon Crepes Oyster Casserole _Gourmet_ November 2009_ Pacific Salmon with Tomato and Chives Paella a La Marinera _Fisherman_s Paella_ Pan_Roasted Salmon with Collards and Radish Raita Pan_Roasted Sea Bass with Citrus and Avocado Oil Pan_Roasted Shrimp with Garlic _ Chiles Pan_Seared Fish Fillets in Ginger Broth Pancetta Salmon Kebabs with Parsley Vinaigrette _Sunset_ June 2 Peas with Halibut _Newspaper_ Peel_and Eat Spiced Shrimp_ by A. Knowlton _Bon Appetit_ Octobe Pescatrice Gratinata con Finocchi _Monkfish Gratin with Fennel_ Pesce Spada Alla Ghiotta Petrale Sole with Meyer Lemon Beurre Blanc Pizza with Shrimp_ Bacon and Artichoke Hearts Poached Salmon Nic_oise _Sunset_ May 2010_ Poached Salmon with Green Peppercorn_ Ginger_ and Orange Sauce _magazine_ Poached Salmon with Green Peppercorn_ Ginger_ and Orange Sauce Poached Salmon with White Bean and Radish Salad _Sunset_ May 2015_ Poached Shrimp with Meyer Lemon Ginger Sauce _Sunset_ June 2011 Poor Man_s Shrimp Cocktail_ by Kevin Roberts _Bon Appetit_ Febr Prawns with Feta and Ouzo _newspaper_ Roasted Salmon with Rhubarb and Red Cabbage _Bon Appetit_ April0001 Roasted Salmon with Rhubarb and Red Cabbage _Bon Appetit_ April0002 Roasted Salmon with Wilted Spinach Rock Cod Veracruzana _Saveur.com magazine_ Rosemary Halibut Kebabs with Romesco Sauce Rosemary_Rubbed Side of Salmon with Roasted Potatoes_ Parsnips_ Saffron Rice with Calamari _ Blistered Green Beans Saffron Steamed Mussels Salmon Cakes _magazine_ Salmon Shioyaki _Sunset_ June 2010_ Saute_ed Monkfish Fillets _The New York Times 60_Minute Gourmet Saveur No. 121 Campechana Saveur No. 121 Crawfish Boil Saveur No. 121 Oysters Gilhooley Scallop Crudo from Bonappetit.com_ August 2011_ copy Sea Scallops with Mushrooms and Sherry Seafood Risotto Seared Halibut with Sweet Corn_ Tomato and Cucumber Relish Seared Salmon on Baby Spinach _Epicurious.com Top 20 Quick _ Easy Recipes_ Seared Salmon with Tomato_Chive Butter Sauce and Buttermilk Mas Seared Scallops _ Grapefruit with Spinach Seared Tuna with Olive_Tapenade Vinaigrette and Arugula Shellfish Newburg The Homestead _December 1979 Gourmet_ Shrimp Cakes_ by Thy Tran Shrimp Curry Shrimp Scampi From Food Network Kitchens Shrimp Scampi Pasta Shrimp Scampi Shrimp Vegetable and Cashew Stir_Fry _Epicurious.com Top 20 Quick _ Easy Recipes_ Shrimp _ Corn Chowder Shrimp and Pancetta on Polenta _Gourmet_ November 2009_ Shrimp and Pickled Celery Shrimp in Escabeche Shrimp with Orange_ Tomato_ Cocktail Sauce and Green Goddess Di Shrimp with Tomatoes and Feta Sicilian Seafood Stew with Almonds and Couscous Slow Roasted Salmon with Herbs Slow_Baked Salmon with Avruga Caviar Sauce Smoked Salmon with Black Pepper Potato Chips and Lemon Cre_me Fr Smoked_Salmon and Cucumber Rolls _Magazine_ Sourdough Toasts with Mushrooms and Oysters Spiced Shrimp with Chipotle Remoulade _Bon Appetit_ October 2010_ copy 2 Spicy Curry Fried Rice with Shrimp Spicy Thai Fried Rice with Shrimp_ by Anne Biedel_ Kihei_ HI Squid Stuffed with Shrimp Mousse _The New York Times 60_Minute Steamed Corn Custard with Crab _Magazine_ Swordfish Piccata Swordfish a la Turque with Bay Leaves and Lemon _newspaper_ Tagine of Halibut_ Olives_ Potatoes and Artichokes Tuna Sandwiches Provenc_al Tuna Tetrazzini _PG_E Progress_ Tuna and Goat Cheese Flatbread _Bonappetit.com_ May 2011_ Tuna with Ramen _Bonappetit.com_ May 2011_ Vietnamese_Style Spicy Crab with Garlic Noodles White Bean _ Tuna Pasta _Bonappetit.com_ May 2011_ Whole Roasted Fish with Sauteed Winter Greens _ Mustard Sauce Wild Salmon with Quinoa _ Peas Yeast Batter for Seafood and Salt Cod Fritters

Fruits

Aam Ki Chatni _Mango Chutney_ Albicocche all_agro _ Pickled Appricots _La Cucina Italiana magazine_ July_Aug. 2011_ Apricot Compote _Bon Appetit_ August 2001_ Apricot_Fig Compote Baked Pears and Prunes with Red Wine Sauce Black Currant Jam Chinese Fried Walnuts Cranberry_Onion Jam Dried Fig and Port Wine Compote Dried Fig_ Apricot and Charry Compote Dried Fruit Compote w_Rum Glazed Orange Sections in Orange Syrup _January 1979 Gourmet_ Marmellata di Albicocche con le Mandorle_ Apricot _ Almond Marmalade _La Cucina Italiana magazine_ July_Aug. 2011_ Mixed Fruit in Cinnamon Lime Syrup _Adapted from Estela Salas Silva in Gourmet_ Sept. 2007 Parmesan Toasts with Prosciutto and Fig Jam Preserved Limes _Bon Appetit September 2016_ Rhubarb and Angelica Jam Rhubarb_Strawberry Jam Savory Applesauce _from personal cookbook_ Spiced Candied Kumquats Spicy Meyer Lemon _Pickle_ Strawberries in Red Wine Strawberry Compote _magazine_ Strawberry Surprise_

Grains, Pasta, Rice, etc

Ground Meats, Meatballs, Sausages, etc

Angelo _Squatty_ Coschignano_s Meatballs Ko_ttbullar med Potatismos _Swedish Meatballs with Mashed Potato Backyard Oktoberfest Caraway Sauerkraut Koobideh _Ground Beef Kebabs_ Backyard Oktoberfest Grilled Beer_Cooked Sausages Leslie Bruni_s Meatloaf _Food and Wine_ Big Meatballs Mad for Meatballs Braised Meatballs Meatballs _ Roman Style _with pork and beef_ Cheesy Sausage and Beef Lasagna Recipe Meatballs and Rice Chipotle Meatballs Meatballs_Roman Style Cook_s Country Recipes Kitchen Glazed Meat Loaf pg1 Meatloaf Cook_s Country Recipes Kitchen Glazed Meat Loaf pg2 Moroccan Beef Meatball Tagine _Bon Appetit_ January 2010_ Cook_s Country Recipes Kitchen Green Chili Cheeseburgers Old_Fashioned Meat Loaf _Newspaper_ Cream Sauce with Sausage and Peas Old_Fashioned Meatballs in Red Sauce Enchilada Casserole Parmesan Meat Balls _California Beef Council recipe card_ Fancy Meatloaf_ New York Times Magazine Pasta Bolognese with Sausage _Magazine_ Farro_and_Sausage Parmigiano Stew _Food and Wine_ January 2017_ Pastitsio _San Francisco Chronicle_ Faves a la Catalana _Favas with Blood Sausage and Bacon_ Picnic Recipes Finnish Meatballs with Allspice_ Sour Cream_ and Lingonberries Pimento Cheeseburger _Saveur_ No. 122_ Fresh Rigatoni with Sausage Ragu Puttanesca Meatball Sliders Grandma_s Almost Famous Meat Loaf Rigatoni with Italian Sausage and Rapini Red Sauce Grilled Carne Asada for Tacos Roman_Style Meatballs _Williams_Sonoma_ Grilled Meatball Subs _Williams_Sonoma_ Shepherd_s Pie Grilled Steak Burgers _Williams Sonoma_ Smoked Sausage Jambalaya Ground Beef and Cucumber Pita Spaghetti and Meatballs_ by Molly Wizenberg _Bon Appetit_ Octob Ground Beef with Rice and Vegetables _Magazine_ Steak Burgers with Tangled Pepper and Onion Relish _La Cense Be Italian Meatballs _news clipping_ Sunday Sauce with Meatballs_ Ribs and Italian sausage Italian Sauce and Meatballs _from Personal Cookbook_ Swedish Meatballs_ by Jenny Rosenstrach and Andy Ward Italian Sausage and Bread Stuffing.pdf The Ultimate Meatball Italian Sausage with Fennel_ Peppers and Onions WienerSchnitzel _Saveur.com magazine_

Lamb, Rabbit, Venison

Apple Bourbon Brined Venison Steaks Mastering the Grill Armenian Shish Kebab Bedouin Leg of Lamb on a Spit Mastering the Grill Bone Gatherer _ Braised Lamb Shanks Bone Gatherer _ Multiple Recipes Braised Lamb Shank with Lemon _Newspaper_ Braised Lamb Shanks Napa Wine Co Braised Lamb Shanks in Yogurt Sauce Braised Lamb Shanks with Barley _News Clipping_ Braised Lamb Shanks with Lemon Risotto Braised Lamb Shoulder with Buttered Spinach_ Yogurt Sauce and P Braised Lamb Shoulder with Fennel _ Peas Braised Leg of Lamb Brochettas de Corderon _Lamb Skewers with Mint Mojo_ Cast_Iron Casserole Provencal Lamb and Red Wine Cast_Iron Casserole_ Provencal Lamb and Red Wine _newspaper_ Chinese Braise Citrus_Braised Lamb Shanks Greek Lamb Brochette _newspaper_ Greek Lamb Brochette Greek Lamb with Herbs and Garlic Grilled Lamb Chops with Porcini Mustard Grilled Saffron Rack of Lamb Harissa_Rubbed Lamb Chops Honey_Rosemary Lamb Sandwich Indian Lamb Curry with Basmati Rice Kima _PG_E Progress_ Lamb Burger _Saveur_ No. 122_ Lamb Burger with Feta Sauce Lamb Burgers in Pita _Newspaper_ Lamb Chops with Roasted Salsa_ by Christina Savinos Lamb Chops with Sun_Dried Tomato Butter Lamb Daube Lamb Kebabs Lamb Ko_fte with Yogurt Sauce and Muhammara _Bon Appetit_ Januar Lamb Pilaf Lamb Shank Ragu_ with Anson Mills Grits_ by Edward Lee _magazine Lamb Sirloin with Savory Pomegranate Sauce Lamb Stew with Turkish Flavors Lamb Tagine with Green Olives_ by Andrew Carmellini Lamb Tagine Lamb _ Multiple Recipes Lamb and Celery Root Casserole _Dec1979 Gourmet_ Lebanese Lamb Stew _ with rice and pita_ adapted from George_s Downton Caf Leg of Lamb with Garlic _ Lemon Mafaldine al Ragu_ di Coniglio _La Cucina Italiana Magazine. Sept_Oct. 2011_ Mini Lamb Meatballs With Cilantro_Mint Chutney Moussaka _San Francisco Chronicle March 16_ 2007_ Mustardy Braised Rabbit with Carrots Orange Lamb Stew _Jan 1979 Gourmet_ Orange Lamb Stew _January 1979 Gourmet_ Paella Valenciana _Paella with Rabbit and Snails_ Pappardelle with Lamb Ragu_ _Bon Appetit_ May 2010_ Pignata Di Angello _Lamb Stew_ Saveur No.120_ Rabbit in Mustard Sauce and more _Saveur.com_ No. 126_ Rack of Lamb with Moussaka _ Herb Dill _Newspaper_ Roast Leg of Lamb with Anchovy_ Garlic and Rosemary Roasting Lamb Tips and Recipes Shish Kebab _From Mary Franks 1968_ Slow_Braised Lamb Shanks Spiced Lamb Meatballs for Pizza_ by Jim Lahey _Bon Appetit_ Ma Tomato Sauce with Lamb and Pasta Turkish_Style Lamb Burgers with Walnut Sauce Urfa Kebab _Spiced Lamb Kebab_ _Saveur_ No. 120_

Marinades, Sauces & Dressings

4 Marinades_Mojo_ Sweet_Salty and Sour_ Chimichurri_ and Jerk Acciuche Con Salsa Verde _Anchovies in Green Sauce_ All_Purpose Tomato Sauce Anchovy and Herb Marinade Angelo_s Marinara Sauce Apricot Chutney _sauce for Lamb_ _Saveur.com_ No 123_ Apricot_Fennel Chutney Artichoke Alfredo Sauce Arugula and Walnut Pesto Asian Pear_ Caramelized Onions_ Blue Cheese _ Soy Sauce_Roasted Barbecue Sauce _Gourmet June 2007_ Basic Chardonnay Cream Sauce for Fish Basil Buttermilk Dressing Basmati Rice Dressing with Dried Fruit_ Toasted Almonds and Coc Bearnaise Sauce Beef and Burger Herb Butter Best Way Gravy for Brined Turkey _Newspaper_ Beurre Blanc Sauce Blender Hollandaise _Bonappetit.com_ May 2011_ Blue Cheese Dressing _Gourmet_ Blue Cheese Dressing Blue Cheese Dressing_ adapted from Sullivan_s Steakhouse Bolognese Sauce _Williams_Sonoma_ Bolognese Sauce _Williams_Sonoma__2_ Bolognese Sauce Brown Chicken Stock _Bon Appetit_ September 2011_ Brown Sugar and Brandy Date Sauce Bucatini All_Amatriciana _Bon Appetit_ May 2011_ Buttermilk Dressing Buttermilk Salad Dressing Caper_Tarron Vinaigrette Cardamom_Ginger_Crunch _Saveur_ No. 128_ Carmelized Onion Sauce Charmoula Cherry Tomato Vinaigrette Chestnut Puree Chestnut Tortilla Dressing Chez Panisse Brine Chez Panisse_s Brine for Meats Chimichurri Sauce Chipotle Mayonnaise with Lime Chipotle Remoulade _Bon Appetit_ October 2010_ copy 3 Chipotle Remoulade _News Clipping_ Chipotle Remoulade_ by A. Knowlton _Bon Appetit_ October 2010_ Chowchow_ based on Julie V. Watson Classic Basil Pesto Classic Coleslaw Dressing _Bonappetit_ August 2011_ Classic Tomatillo Sauce Corn_Avocado Relish Cranberry Orange Relish Cranberry Rosemary Wine Jelly Cranberry Sauce with Dates and Orange0002 Cranberry Sauce with Dates and Orange0003 Cranberry Sauce with Gin Cranberry Tangerine Conserve Cranberry_Orange Jelly Creamy Lemon Poppy Seed Dressing Creamy Tomato Dressing Do_Ahead Gravy Easy No_Drippings Gravy Easy Vegetable Broth Easy Vegetarian Gravy French Classics Saveur Beef Stock French Classics_Beef Stock French Classics_La Vraie Vinaigrette Fresh Cranberry_Ginger Relish Fresh Ricotta Fricassee of Chanterelles_ by Melissa Hamilton and Christopher Garden Pesto Sauce Goat Yogurt Tzatziki Grandma_s Tomato Sauce_ adapted from Edith Guerino _Gourmet_ Ap Gravy _San Francisco Chronicle_ Greek Marinade _San Francisco Chronicle May 10_ 2007_ Green Peppercorn Cream Sauce Harvey Steinam_s Dressing _from personal Cookbook_ Honey or Raspberry Vinegar with Hazelnut Oil Italian Ragu _Newspaper_ Josephina_s _From the Recipe File of Shirley Loomis_ Kumquats _ Tart Relish Lemon Marmalade Cranberry Sauce Lemon Oregano Vinaigrette Lemon Sesame Seed Dressing _Magazine_ Mango Chutney Manresa Vegetable Stock _San Francisco Chronicle_ May 30_ 2007_ Margarita Marinade Marinara Sauce Martini Marinade Mexican Sweet Corn Minted Honey Mango Sauce _Gourmet_ August 2009_ Mojito Marinade Molded Cranberry Sauce Mustard Horseradish Cream Sauce My Inner She_Devil Barbecue Sauce Nectarine Salsa Nuoc Cham Dipping Sauce Oka Cheese Fondue Parsley Pesto _gourmetbetty.com_ Pass the Gravy_ Please _Lobel_s Culinary Club_ Pea Pesto _San Francisco Chronicle_ May 30_ 2007_ Peggy Park_s Flank Steak Marinade Pesto Alla Genovese Pesto _From Essentials of Classic Italian Cooking by Marcella H Pesto _from personal cookbook_ Pizza Tomato Sauce _From Personal Cookbook_ Plum Chutney Port_Cherry Sauce _News Clipping_ Quick Maple Barbecue Sauce Ras_El_Hanout _ Moroccan Spice Blend Ravioli con Burro al Timo Red Chile Sauce Red Pepper Aioli_ Remoulade Sauce Rich Brown Gravy _Sunset November 2011_ Roasted Cranberry Pear Relish Roasted Green Chile Sauce Roasted Poultry Stock Rosemary Orange Syrup Roux Rustic Rub Salsa Cruda Salted Butterscotch _Bon Apetit September 2016_ Sausage Gravy _magazine_ Sausage Gravy_ by John Currence _Bon Appetit_ September 2011_ Scrumptious Stuffing Recipe Sherry Vinegar with Walnut Oil _Newspaper_ Simone_s Shallot Vinaigrette Simple Greek Marinade Smoky Barbecue Dry Rub Smoky Tomato Sauce _Bon Appetit_ January 2010_ Sour Cream Dressing Southwest Cornbread and Chorizo Dressing Sunday Sauce with Meatballs_ Ribs and Italian sausage Sundried Cherry Chutney Tequila Citrus Marinade The Best Dipping Sauce _Newspaper_ Thousand Island Dressing _Magazine_ Thousand Island Dressing Thyme Garlic Butter Toasted Cumin Citrus Dressing Tomatillo Guacamole _Adapted from Roberto Santiban_ez in Gourmet_ Sept. 2007_ Tomatillo Salsa Newspaper Clipping Tomatillo Salsa _Williams_Sonoma_ Tomatillo Sauce Tomato Chipotle Sauce Turkey Stock Gravy Turkish Cypriot Green Olive Spread _News Clipping_ Uncooked Cranberry Relish Vegetable Broth with Toast Vegetarian Red Chile Sauce Walnut Mushroom Stuffing White Bean Puree _ Olive Sauce White_Wine Vinaigrette Whole_Fruit Meyer Lemon Marmalade Yeast Batter for Seafood and Salt Cod Fritters

Pork

Poultry, Chicken, Duck, Turkey, etc

A Cuisine Like No Other _ Coq au Vin Achiote_Marinated Grilled Chicken Ajiaco _Colombian Chicken_ Corn_ and Potato Stew_ Apricot Chicken with Almonds _Magazine_ Arroz Con Pollo _Cuban Chicken with Rice_ Artichokes _Fettuccine with Artichokes and Chicken Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces Asian_Glazed Chicken Thighs Bacon Tempura _Saveur_ Baked Chicken Breasts with Parmesan_Garlic Crust Baked Chicken Legs with Porcini Pilaf _SF Chronicle_ Baked Chicken Meatballs with Peperonata Baked Chicken with Cheese and Cream Sauce Baked Chicken with White Beans and Tomatoes _Magazine_ Baked Chicken Bangladeshi Chicken Korma Banh Mi_Style Chicken Sandwiches Basic Braise Beer Burnished Chicken Bengali Five_Spice Roasted Chicken and Vegetables _Sunset_ Octo Best Way Brined Air_Chilled Turkey Best Way Brined Turkey and Gravy Best Way Gravy for Brined Turkey _Newspaper_ Best Way Gravy for Brined Turkey Best Way Turkey Breast Biscuit_topped Chicken Potpies Bistro Luneta_s Chicken Adobo Black Bean Chili With Chicken Bone Gatherer _ Chicken Lollipops Boneless Turkey Brest With Herb Butter _Newspaper_ Boudin_Stuffed Turkey Breast Boulevard_s Staff Turkey Brad_s Mom_s Chicken with a Mushroom White Wine Sauce Braised Chicken Legs with Spinach and Fennel Salad Braised Chicken Thighs with Marinated Artichokes Braised Chicken Thighs with Potatoes_ Porcini and Dried Cherrie Braised Chicken and Artichoke Casserole Braised Chicken with Apples and Sage Braised Chicken with Artichokes and Peas Braised Turkey _News Clipping_ Brazilian_Spice Oven_Roasted Chicken Brined Grill_Roasted Chicken Broiled Paprika Chicken Bromberg Bros Blue Ribbon Cookbook Recipes Burmese Chile Chicken _Saveur 129_ Butter_Roasted Turkey Breasts Butterflied Rosemary Roasted Chicken Campagna Hot Pepper Chicken Jelly _ Garlic Jelly Recipes Canard Aux Olives _Roast Duck with Olives_ Carried Away_s Roast Annatto Chicken Cashew Chicken for Two _Sunset Magazine_ Cassoulet _White Bean_ Pork_ and Duck Casserole_ Cheddar Chicken Tenders with Wilted Spinach_ Cheddar Chicken Tenders with Wilted Spinach__1_ Chicken Adobo Chicken Biriyani _newspaper_ Chicken Biscuits_ by John Currence _Bon Appetit_ September 2011 Chicken Braised with Meyer Lemon _ Fennel _Newspaper_ Chicken Breast _ Arichoke Hearts with Lemon_ Garlic _ Olive Oil Chicken Breasts Four Ways Chicken Breasts Parmesan _Newspaper_ Chicken Breasts Provencal Chicken Breasts with Citrus_Garlic Marinade Chicken Breasts with Mustard_Verjuice Jus Chicken Burgers with Caramelized Shallots and Blue Cheese _Suns Chicken Cordon Bleu _Sunset_ April 2010_ Chicken Curry _Gourmet February 2007_ Chicken Curry Bake Chicken Curry _News Clipping_ Chicken Curry with Cashews _Magazine_ Chicken Dopiaza _Chicken and Onion Curry_ _Saveur.com_ No. 126_ Chicken Enchiladas Verde _Southern Living_ October 2000_ Chicken Enchiladas _from Personal Cookbook_ Chicken Enchiladas with Salsa Verde _The New York Times_ Chicken Enchiladas with Tomatillo Sauce Chicken Enchiladas Chicken Fried Steak_ _Saveur No. 131_ Chicken Jaegerschnitzel Chicken Jook Chicken Legs Braised with Tomatoes_ Onions _ Garlic Chicken Liver Crostini with Pickled Eggs _Bon Appetit_ March 20 Chicken Liver Skewers Chicken Liver on Toast Chicken Marcella Chicken Marengo _Magazine_ Chicken Marsala with Sage _Magazine_ Chicken Marsala Chicken Paprikash_ based on Olga Kolozy _Saveur.com_ No. 126_ Chicken Pot Roast Chicken Puttanesca Chicken Salpicon with Chipotle Chicken Saltimbocca with Lemon Pan Jus Chicken Sandwiches wih Balsamic BBQ Sauce Chicken Saute_ with White Wine Chicken Schnitzel with Capers and Parsley Chicken Skewers with Meyer Lemon Salsa _Bon Appetit_ January 20 Chicken Skewers with Yogurt_Mint Sauce Chicken Stew with Olives and Lemon Chicken Stir Fry Chicken Tagine with Olives _ Preserved Lemons _Moroccan Stew_ Chicken Teriyaki_ adapted from Sujan Shrestha Chicken Tikka Masala Chicken Tikka _Newspaper_ Chicken Vermicelli Chicken Vesuvio _Saveur.com_ Number 143_ Chicken _ Dumplings Chicken _ Wild Rice Salad _by Paul Grimes in _Gourmet_ June 2003_ Chicken a_ la Greque _Newspaper_ Chicken and Cilantro Bites Chicken and Dumplings Chicken and Mole Sauce Chicken and Poblano Chili Chicken and Pork Seekh Kebabs Chicken and Roasted Poblano Chili _Sunset_ October 2010_ Chicken and Two_Pepper Calzones _Sunset_ April 2010_ Chicken and Vegetable Quesadilla Chicken in Riesling Chicken in Spicy Coconut Sauce Chicken with 40 Cloves of Garlic and Spicy Greens Chicken with Artichokes _PG_E Progress_ Chicken with Barley and Mushrooms Chicken with Buttery Orzo _by Claire Saffitz_ Bon Apetit_ April 2017_ Chicken with Buttery Orzo Chicken with Creamy Cassis Sauce Chicken with Mushrooms and Leeks Chicken with Raisins_ Almonds and Olives Chicken with Rajas _ Rice Chicken with Saffron Rice Chicken with Sausage_ Olives and Anchovy _The New York Times 60 Chicken with Tarragon and Quick_Roasted Garlic _Bon Appetit_ Ma Chicken_Apple Sausage Cilantro Albondigas Chicken_Liver Crostini Chinese Chicken with Peanuts _newspaper_ Chipotle Pork Tenderloin Chipotle_Lime Grilled Chicken Christmas Goose with Stuffing_ by Brian Alberg _Saveur.com_ Num Chronicle Classic Best Way Brined Air_Chilled Turkey Citrus and Cumin Roasted Chicken _Newspaper_ Citrus_Marinated Chicken Thighs Cold Tossed Noodles with Chicken_ Cucumber _ Spicy Sauce Cook_s Country Recipes Kitchen Chicken Cacciatore Cook_s Country Recipes Kitchen Huli Huli Chicken pg1 Cook_s Country Recipes Kitchen Huli Huli Chicken pg2 Coq au Vin Coq au Vin_ from Bistro Jeanty Cornell Chicken Country Captain _New York Times_ Creamy Chicken Masala Crisp Apple_Scented Roast Turkey with Cider_Calvados Gravy Crisp Roast Duck Crispy Duck Breasts with Pear _ Green Peppers _Epicurious.com Top 20 Quick _ Easy Recipes_ Crusting Chicken Curried Chicken _ Mango with Toasted Almonds Curried Couscous with Chicken and Zucchini Djej Kdra Touimiya _Moroccan Chicken Stew_ Do not Fear Salt _ Fully Salted Roast Chicken Dolores_s Brokenhearted Chicken Dry_Cured Rosemary Turkey Duck Fat Potato Galette with Caraway and Sweet Onions Duck with Cherries_ Spinach_ and Pine Nuts Easy Chicken Broth Easy Chicken Pot Pies _Epicurious.com Top 20 Quick _ Easy Recipes_ Egyptian_Style Braised Chicken Enchiladas Suizas Extra Moist Roast Turkey with Pan Gravy Fennel_Dusted Chicken with Brown Butter and Capers Fettuccine with Artichokes and Chicken French Classics Saveur Poussin Vallee D Auge French Classics_Poussin Vallee D_Auge Fried Chicken by Maudice _ Bill Gentry Fully Salted Roast Chicken _Bon Apetit September 2016_ Gai Kraprow _Minced Chicken with Basil _Newspaper_ Garlic_Roasted Chicken Breasts Ginger_Nut_Butter_Stuffed Chicken Breasts _Food and Wine_ Ginger_Nut_Butter_Stuffed Chicken Breasts Goose Liver Terines _Saveur.com_ Number 143_ Grandmother Pirie_s Oven_Baked Chicken Greek Salad Chicken Green Chile Chicken Enchiladas _by Amy Traverso in Sunset_ Sept. 2007_ Green Chile Chicken Enchiladas Grilled Beer Can Chicken with Smoky Barbecue Rub Grilled Chicken Breast with Buttermilk and Herbs _newspaper_ Grilled Chicken Breasts with North African Spice Paste Grilled Chicken Greek Salad _by Elena Burgeno_Berman_ in Sunset_ Sept. 2011_ Grilled Chicken with Arugula Pesto Grilled Chicken with Chipotle Sauce Grilled Chicken with Lemon_ Garlic_ and Oregano Grilled Chicken with Mediterranean Flavors Grilled Chicken with Rosemary_Juniper Butter Grilled Chicken with Sesame Noodles Grilled Chipotle_Chicken Quesadillas Grilled Indian_Spiced Butter Chicken Grilled Lemon Chicken Grilled Peking Duck Mastering the Grill Herb Rubbed Cornish Game Hens Herb_Roasted Turkey Herbed Citrus Chicken Breasts _by Marlena Spieler_ newspaper_ Herbed Citrus Chicken Breasts Herbed Faux_Tisserie Chicken and Potatoes Herbed Roasted Chicken with Chile_ Garlic _ Tomatoes Heritage Turkey with Crisped Pancetta and Rosemary Homestyle Green Chile Chicken Enchiladas by Trevor Logan_ San Francisco_s Green Chile Kitchen_ Homestyle Green Chile Chicken Enchiladas Honey Sesame Grilled Chicken Wings _Sunset_ July 2010_ How to Prepare a Stuffed Turkey Italian Classics _ Pollo Alla Cacciatora JW_s Grilled Chicken Kandahar Chicken Kofta in Ruby Red Grapefruit Juice Lasagna With Turkey Sausage Bolognese Lemon Artichoke Chicken Lemon Roasted Turkey Breast Lemon_Artichoke Chicken Lemon_Chicken Drumsticks Lemon_Cured Chicken Lemony Chicken with Fresh Coriander Mandalay Chicken Mango Chicken Boats with Macadamia Nuts _Sunset_ June 2011_ Margarita Chicken Wings Maria Hines Thanksgiving Dishes Maxine_s Turkey Stuffing Mediterranean Spice_Dusted Duck Breast with Kumquat Marmalade Mediterranean Spice_Dusted Duck Breast Middle Eastern Herb and Garlic Chicken Miso Meyer Lemon Chicken Thighs Moroccan Chicken and Carrots Moroccan_Style Roast Cornish Hens with Vegetables _Magazine_ My Dad_s Best_Ever Roasted Chicken Napa Wine Popovers Stuffed with Curried Chicken Orange Lemon Chicken Organic Turkey_ Two Ways Paella Mixta _Mixed Paella_ _Saveur.com_ No 128_ Pan_Roasted Chicken with Asparagus and Shiitakes Pan_Roasted Rosemary Chicken Paprika Roast Chicken with Sweet Onion Parmesan_Coated Turkey Cutlets _Epicurious.com Top 20 Quick _ Easy Recipes_ Pasta with Chicken and Mushrooms_ Risotto Style _ Pasta with Chicken and Mushrooms_ Risotto Style __1_ Perfect Roast Chicken _Parade_ March 16_ 2008_ Perfect Roast Chicken Perfect Slow Cooker Chicken Breasts _Food and Wine_ January 2107_ Perfect Slow Cooker Chicken Breasts _Food and Wine_ January 201 Peruvian Chicken_ by Jeff Jake Pimenton Chicken with Piquillo Pepper Sauce Pollo al Burro Pollo alla Cacciatora Poulet a_ la Normande Poussins en Cocotte Bonne Femme Provencal Chicken Breasts with Rosemary Orzo _Epicurious.com Top 20 Quick _ Easy Recipes_ Quick Coq au Vin _Bon Appetit_ October 2010_ Rice Vermicelli with Chicken and Nuoc Cham Rishia Zimmern_s Chicken with Shallots Risotto al Limone e Alette di Pollo _Lemon Risotto with Chicken Roast Chicken Dinner Roast Chicken Thighs with Jerk Corn and Lime Roast Chicken w_Garlic and Thyme Roast Chicken with Garlic and Thyme Roast Chicken with Hot_Sauce Butter _Bonappetit_ August 2011_ Roast Chicken with Hot_Sauce Butter Roast Chicken with Smoky Tomato Sauce Roast Chicken_ by Melissa Hamilton and Christopher Hirsheimer Roast Cornish Game Hen with Spicy Fruit Salad _Epicurious.com Top 20 Quick _ Easy Recipes_ Roast Duck_ Butternut Squash_ Ce_pes_ and Green Beans Roast Provencal Chicken Roast Turkey Breast with Potatoes_ Green Beans_ and Mustard Pan Roast Turkey Breast Roast Turkey with Cream Gravy _Gourmet_ November 2009_ Roast Turkey with Cream Gravy _Gourmet_ November 2009__2_ Roast Turkey with Root Vegetables and Gravy Roasted Chicken Provencal photo Roasted Chicken Provencal Roasted Chicken on a Bed of Winter Vegetables Roasted Chicken with Preserved Lemons Roasted Coriander_Spiced Chicken Thighs with Bacon and Sweet Po Saute_ed Chicken Paillards with Artichoke Hearts Sesame Chicken Drumsticks Sesame Noodles with Chicken and Asparagus Shredded Chicken for Tacos Sichuan_Style Stir_Fried Chicken with Peanuts Sicilian Chicken with Lemon_ Mint _ Almonds Sindhi Choosas _Braised Cornish Hens_ Skillet Roast Chicken with Fennel_ Parsnips and Scallions Southeast Asian Chicken and Noodles Southwest Grilled Chicken and Avocado Melts_ by Christopher Hes Sticky Chile Chicken Stubenku_ken Angostura _Squab with Bitters_ Sumac Roast Chicken with Lemon and Garlic Summer Chicken Saute_ _From Personal Cookbook_ Thai Basil and Chili Chicken _Magazine_ Thai Chicken Curry Thai Chicken Salad _from _Easy Entertaining_ by Susan Walter_ newspaper_ Thai_Style Chicken Satay with Sweet Pepper Sauce Thanksgiving Leftovers Shepherd_s Pie _Newspaper_ Thyme_and_Garlic Roast Chicken Turkey Cutlets with Cre_me Fraiche _ Green Peppercorns Turkey Giblet Stock _Gourmet_ November 2009_ Turkey Giblet Stock _Gourmet_ November 2009__2_ Turkey Gravy From Scratch Turkey Meatloaf_ New York Times Magazine Turkey Mole Turkey on the Table Tuscan Garlic Chicken Pasta Ume Chicken Skewers Wood Tavern_s Pan_Roasted Chicken Breadcrumbs Yogurt_Marinated Chicken Kebabs with Israeli Couscous_ by Marge Yucatan Chicken with Peach Avocado Salsa _newspaper_ Yucatan Chicken with Peach_Avocado Salsa _newspaper_ Zaatar and Lemon Grilled Chicken_ by Adeena Sussman

Reference Materials

3 Ways with Fresh Corn Chicken and Corn Summer Chowder Homestyle Chinese Cooking Tips 3 Ways with Grilled Chicken _ Curried Chicken Sandwiches How to Keep Healthy Herbs Happy 3 Ways with Grilled Chicken _ Ricotta_ Mint_ and Lemon Chicken How to Make a Killer Carbonara 3 Ways with Rotisserie Chicken _ Chicken_ Bacon_ and Blue_Chees How to Make a Killer Carbonara 3 Ways with Rotisserie Chicken _ Easiest Roast Chicken How to Master a Meringue 3 Ways with Rotisserie Chicken _ Pappardelle with Chicken and W How to Prepare a Cheese Board 30 Great Butters How to Prepare a Stuffed Turkey A Cinnamon Glossary _Saveur.com_ No 123_ How to Save More Of Your Dough A Cuisine Like No Other _ Cassoulet How to Scaloppine A Cuisine Like No Other _ Pommes Anna How to Store Feta_ by Janet Fletcher A Cuisine Like No Other _ Souffle How to get the Most from Your Avocado A Taste Of Tradition _ Breeds of Chicken Kitchen Essentials Browning and Serving A World of Peppers _Saveur_ No. 122_ Kitchen Essentials Folding All About Veal Kitchen Essentials Making Pan Sauce American Prime _ All About Beef Kitchen Essentials Tempering Apricot Chutney _sauce for Lamb_ _Saveur.com_ No 123_ Kitchen Safety Quiz Ask Cook_s Country.pdf Know Your Avocados Best Way to Cook Salmon_ By Mark Bittman Know Your Oven by Rick Martinez Bone Gatherer _ Brodo Le Glossaire Des Raisins Blancs Braising Lobel_s of New York Buttermilk Make Pizza Like a Pro _Sunset_ February 2010_ Buy a Good Bird Methods for Smoothest Brew Carving 101 _Bon Appetit November 2011_ Moussaka Carving the Bird Planting an Herb Garden Change Your Oil _Bon Appetit_ February 2012_.pdf Ready For Brine Time Ready For Brine Time Chef_s Cooking Tips Rib Eye Steak with Rub Mastering the Grill Chicken Breasts Stuffed with Raclette_ Herbs_ and Prosciutto0001 Roasting Lamb Tips and Recipes Chicken Breasts Stuffed with Raclette_ Herbs_ and Prosciutto0002 Roasting a Big Bird _San Francisco Chronicle November 21_ 2010_ Choosing Ricotta Roasting a Big Bird Cook_s Country Recipes Cook_s Country Recipes Root Cellar Storage _ Storing Potatoes_ Winter Squash Cook_s Country Recipes Kitchen Equipment Plastic Wrap Root_Cellaring _ On_Line Guide Cook_s Country Recipes Kitchen How to Grill Thick Steaks pg1 San Francisco Chronicle_s Wine Selections Cook_s Country Recipes Kitchen How to Grill Thick Steaks pg2.pdf Season From the Start _ Properly Salted Pasta Season From the Start _ Properly Salted Pasta Cook_s Country Recipes Kitchen Shortcuts 2 Season From the Start _ Salted Butterscotch Cooking with Wine Seed Shelf Life Cutting Lemon Grass Spanish Cheeses and Accompaniments Do not Fear Salt _ Preserved Limes Temperature Control 101 _Lobel_s Culinary Club_ Emergency Food Storage The Pallet Root Cellar The Allure of Provencal_Style Olive Oils Five Steak Sauce_Seasonings _Bonappetit.com_ July 2011_ The Best Knife for You Four Types of Noodles The Perfect Bird French Classics Saveur Recipe List The Perfect Roll Cut The Process Thanksgiving Edition The Process Thanksgiving Edition Getting to the Heart of the Artichoke Time to Get Cracking _ Tips on Making the Perfect Omelet Grapefruit Varieties _ How to Segment a Grapefruit Tips on Buying_ Storing and Stuffing a Turkey Gravy Tips.pdf Trimming the Turkey Grilling Time _ A Matter of Paste Turkey Stock Gravy Ham Carving _Saveur.com_ No 125_ Where to Place the Thermometer Herb Companion Chart Wintertime Steak ideas

Salads

3 Ways with Fresh Corn Market Salad with Corn_ Beats_ Fennel an 3 Ways with Grilled Chicken _ Chicken Salad Tacos 3 Ways with Rotisserie Chicken _ Lemon Cashew Chicken Salad 6 Slaw recipes _Bonappetit_ August 2011_ A Delicate Herb Salad Apple Cider_Cooked Farro_ Bon Appetit Apple_ Celeriac_ and Carrot Salad _magazine_ Artichoke and Rice Salad Arugula Avocado Salad Arugula Parmesan Salad _Sunset January 2009_ Arugula Parmesan Salad Arugula Potato_ and Green_Bean Salad with Creamy Walnut Dressin Arugula Salad with Caramelized Onions_ Goat Cheese_ and Candied Arugula Salad with Shaved Parmesan Arugula Salad with White Nectarines and Mango Chutney Dressing Arugula with Tomatoes and Corn _Newspaper_ Asian Chicken Salad _by Paul Grimes in _Gourmet_ June 2003_ Asian Chicken Salad Asian Ginger Chicken Salad Asian Green Bean Salad Asian Noodle Salad _ElecticCook.com 2009_ Asian Noodle Salad _by Ree_ July 11_ 2009_ Autumn Salad of Fuyu Persimmon_ Arugula_ Caramelized Walnuts_ G Avocado_Goat Cheese Salad with Lime Dressing BLT Chicken Salad with Ranch Dressing Baby Octopus Salad Baccala Salad _Saveur.com_ Number 143_ Backyard Oktoberfest Beet Salad Backyard Oktoberfest Carrot Salad Bacon_ Lettuce_ and Cherry Tomato Salad with Aioli Dressing Bacon_Olive Potato Salad Baked Goat Cheese with Garden Lettuces Balsamic Marinated Radicchio with Fresh Ricotta Barley Salad Barley and Lemon Salad Basic Sunday_Salad Dressing_ _NYTimes.com Magazine_ Beef Paillards with Watercress and Herb Salad _Epicurious.com Top 20 Quick _ Easy Recipes_ Beefsteak Tomato_ Butterhead Lettuce_ and Bacon with Blue Chees Beet Gelatin Salad Beet Salad with Arugula_ Feta _ Walnuts Beet and Goat Cheese Salad with Pancetta and Balsamic Vinaigret Beet and Goat Tangerine Salad with Cranberry Dressing Beet_ Rhubarb_ and Orange Salad _Bon Appetit_ April 2010_0001 Beet_ Rhubarb_ and Orange Salad _Bon Appetit_ April 2010_0002 Beet_Hater_s Salad Beet_and_Quinoa Salad Berlin_Inspired Potato Salad Best_Ever Chinese Chicken Salad Bi_Rite_s Farro Salad Bibb Lettuce_ Parsley_ and Mint Salad Big Country Salad _NYTimes.com Magazine_ Bitter Greens_ Fennell _ Onion with Lemon Black Rice Salad with Butternut Squash and Pomegranate Seeds Black Rice Salad with Lemon Vinaigrette Black Rice Salad with Mango and Peanuts Braised Chicken Legs with Spinach and Fennel Salad Broccoli Salad Bulgur_ Garbanzo Bean_ and Cucumber Salad Burrata_ Strawberry_ and Basil Salad Butter Lettuce_ Chicken_ and Cherry Salad Buttermilk Herb Salad Dressing Buttermilk Salad Dressing Butternut Squash Salad Cacik _Yogurt and Cucumber Salad_ Cacik by Marlena Spieler _News Clipping_ Caesar Salad _Gourmet_ January 2006_ Caesar Salad _Gourmet_ June 2005_ Caesar Salad with Sourdough Croutons _Bon Appetit_ October 2010 California Couscous Salad Carrot_ Radish _ Chive Salad _Gourmet_ 1987_ Carrot_ Radish _ Chive Salad _Gourmet_ 1987__2_ Carrot_ Radish _ Chive Salad Cavolo Nero Salad with Pecorino Rossellino Ce_sar_s Spicy Tuna Salad Celeri Remoulade _Celeriac Salad_ Celeri_Rave Remoulade _Celery Root Remoulade_ Celeriac Salad with Fresh Crabmeat Creamy Lemon_Chive Dressing Celery Root Salad _Dec1979 Gourmet_ Celery Root Salad Celery Root and Apple Salad with Hazelnut Vinaigrette _Bon Appe Celery Root and Walnut Salad _Dec1979 Gourmet_ Celery_ Apple_ and Fennel Slaw _Bonappetit_ August 2011_ Celery_ Sesame and Tofu Salad Chanterelle_Potato Salad with Pancetta_ Shallots_ and Thyme Cherry Tomato and Asparagus Salad_ by Barb Mansinne _Sunset_ Ju Chicken Curry Salad with Chutney Dressing _newspaper_ Chicken Noodle Salad with Sesame Vinaigrette Chicken Salad with Grapes and Walnuts _by Paul Grimes in _Gourmet_ June 2003_ Chicken Salad with Grapes and Walnuts Chicken Salad with Hearty Grains_ Almonds _ Apples Chicken Salad with Mango and Basil _newspaper_ Chicken Salad with Roasted Beets and Dandelion Greens Chicken Salad with apricots _ almonds Chicken _ Wild Rice Salad Chickpea Salad with Lemon_ Parmesan_ and Fresh Herbs Chickpea and Tomato Salad Chicory_ Fried Ham_ and Pear Salad Chinese Chicken Salad _newspaper_ Chinese Chicken Salad Chopped Arabic Salad _Magazine_ Cilantro Tofu Salad with Pine Nuts Citrus_ Quinoa_ and Spinach Salad Classic Salad_ by Melissa Hamilton and Christopher Hirsheimer Clementine Jicama Salad _Gourmet_ Cold Salad Cold Spring Garden Pea Salad Cook_s Country Recipes Kitchen German Potato Salad Cook_s Country Recipes Kitchen Hawaiian_Style Macaroni Salad Cook_s Country Recipes Kitchen Minty Sugar Snap Pea Salad Cool_ Colorful Shrimp _ Rice Noodle Salad Corn and Barley Salad on Arugula Corn and Tomato Salad _Sunset recipe card_ Corn_and_Barley Salad by Justin Chapple _Food and Wine_ August 2015_ Corn_and_Barley Salad by Justin Chapple Couscous Salad with Cranberries Crab Cake Salad Crab Salad in Endive _newspaper_ Crab Salad with Meyer Lemon_Garlic Dressing Crab_Stuffed Avocado Salad _News Clipping_ Crispy Chicken_ Orange _ Fennel Salad Cucumber Insalata Cucumber Potato Salad_ by Stephanie Dean _Sunset_ June 2011_ Cucumber Salad with Buttermilk Dressing and Pickled Onion _Best New Chefs_ Cucumber Salad with Buttermilk Dressing and Pickled Onion _Best Cucumber Salad with Mint Cucumber Salad Cucumber and Tomato Salad Cucumber_ Tomato and Pineapple Salad with Asian Dressing Cumin_Mint Raita Salad Curried Chicken Salad with Grapes Dandelion Greens with Currants and Pine Nuts _Sunset_ March 201 Dang Cold Asian Noodle Salad _Guy Fieri_ 2007_ FoodNetwork.com_ Dang Cold Asian Noodle Salad Easy Garden Slaw Enchiladas Under a Salad Endive _ Snap Pea Salad with Parmesan Dressing _by Jean_Georges Vongerichten from Bonappetit.com_ August 2011_ Endive _ Snap Pea Salad with Parmesan Dressing Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts _Saveur_ Number 162_ Farro Salad with Tomatoes and Herbs Farro _ Lentil Salad with Arugula _ Feta _San Francisco Chronicle_ Farro _ Lentil Salad with Arugula _ Feta Farro and Arugula Salad Farro_ Green Olive_ and Feta Salad Fennel _ White Bean Tuna Salad Fennel and Carrot Slaw with Olive Oil Dressing Fennel_ Mushroom _ Radish Salad _newspaper_ Festive Pineapple Cranberry Salad Finocchio con Latte al Forno Fregola_ Corn and Cherry Tomato Salad with Pancetta French Caviar Lentil_ Arugula _ Celery Root Salad French Classics Saveur Salad Des Moines Fresh Mozzarella Salad with Cherry Tomatoes Fresh Wheatberry Salad Frise_e_Apple Salad _Bon Appetit_ March 2010_ Frozen Pineapple Salad Garlic Smashed Potato Salad Gingery Minted Persimmon Yogurt Salad Goose Confit and Fig Salad _Saveur.com_ Number 143_ Greek Barley Salad Greek Chopped Chicken Salad Greek Diced Vegetable Salad Greek Salad Chicken Greek Salad Green Bean and Cherry Tomato Salad with Herb Dressing Green Bean_ Hazelnut_ and Mint Salad with Lemon Dressing Green Goddess Salad Dressing Green Herb Salad with Black Trumpet Mushrooms Green Mango Salad Green Salad with Almonds_ Charred Onion and Pomegranates Green Salad with Roasted Pears and Blue Cheese Green Tomato and Honeydew Melon Salad Green_Cabbage Coleslaw with Vinaigrette Grilled Ahi Citrus Salad Grilled Chicken Greek Salad Grilled Chicken and Bulgur Salad Grilled Corn Poblano Salad with Chipotle Vinaigrette Grilled Fig _ Arugula Salad Grilled Halloumi and Cherry Tomatoes with Mint Pesto Grilled Herbed Prawn_ Asparagus and Fennel Salad Grilled Vegetable and Barley Salad Grilled Vegetable and Barley Salad Grilled Watermelon Salad _Bon Appetit July 2011_ Ham Salad with Pecans _ Apples Hearts of Palm Salad With Avocado_ Peppers _ Tomato Heirloom Tomato Salad with Pomegranate Drizzle Heirloom and Cherry Tomato Salad Herbed Bean Salad _Williams_Sonoma Kitchen_ Herbed Bean Salad Hot Summer_s Night In Barcelona Macaroni _ Cheese Salad Hot and Spicy Cucumber Salad _60 Minute Gourmet_ Hot_and_Sour Beef and Rice Noodle Salad Iceberg with Smoked_Bacon_and_Buttermilk Dressing Insalata di Baccelli e Pecorino _Fava and Pecorino Salad_ Insalata di Limoni e Buccia de Arancia Israeli Chopped Salad with Avocado Italian Chicken Salad Italian Classics _ Tonno E Fagioli Italian Rice Salad with Shrimp _newspaper_ Italian Vegetable Salad _The New York Times 60_Minute Gourmet r Italian Vegetable Salad with Creamy Garlic Dressing Italianate Sunday_Salad Dressing _NYTimes.com Magazine_ Jerusalem Artichoke Slaw Jim _N Nick_s Coleslaw _Bon Appetit_ August 2010_ Joanne Weir_s Tomato and Herbed Ricotta Salata Salad _Newspaper Kohlrabi and Mache Salad0002 Kohlrabi and Mache Salad0003 Kumquats _ Salad Lamb Steaks with Warm White Bean Salad Lentil Salad with Tomato and Dill Lettuce_ Basil and Cucumber Salad with Goat Cheese Long Bean_ Cucumber and Tomato Salad_ by Andy Ricker _Bon Appet Mango Salad Marinated Heirloom Tomato Salad _Sunset_ June 2005_ Marinated Heirloom Tomato Salad Mediterranean Rice Salad Melon and Mint Tabbouleh Mexican Chicken Salad _by Paul Grimes in _Gourmet_ June 2003_ Mexican Chicken Salad Mexican Shopped Salad with Cumin Vinaigrette Michael Bauer_s Tuna Salad Moroccan Carrot Salad Mung Bean Salad with Scallions _ Mint _Plyaz_ Mushroom and Soft_Cooked Egg Salad with Hollandaise _Sunset_ Oc Mushroom_ Chicory_ and Celery_Root Salad Mushroom_Barley Salad _ Handbook What to Cook Mushroom_Barley Salad _Food and Wine_ November 2015_ Mustard_Crusted Pork Tenderloin with Apple_Endive Salad Napa Cabbage Salad With Buttermilk Dressing Neiman Marcus Tuna Pecan Salad New Potato _ Arugula Salad with Black Olives Nicoise Tuna Salad Nicoise Tuna Sandwich _Epicurious.com Top 20 Quick _ Easy Recipes_ Not_Greek Salad with Walnuts and Roquefort Orange Juice Salad _From Personal Recipe Book_ Orange and Jicama Salad _Jan 1979 Gourmet_ Orange and Jicama Salad _January 1979 Gourmet_ Orzo salad with Corn_ Green Beans and Tomatoes Papaya and Avocado Salad with Sour Orange Dressing _Sunset reci Parmesan Cauliflower and Parsley Salad Parsley Salad with Green Onions_ Cherry Tomatoes _ Spicy Lime D Parsley and Cabbage Salad Persimmon Salad with Dates_ Cashews_ and Honey _Sunset_ October Poached Pear_ Macadamia and Spinach Salad with Goat Cheese Poached Shrimp _ Butter Lettuce Salad with Lemon_Orange Vinaigrette Pork Milanese with Arugula_ Fennel_ and Parmesan Salad Pork Schnitzel with Cucumber Salad Potato Salad _Adapted from Linda Saylor_ Newspaper_ Potato Salad with Artichokes and Asparagus Purslane and Herb Salad Quinoa Salad with Chicken_ Avocado_ and Oranges Quinoa Salad with Warm Tahini Dressing Raw Artichoke_ Celery_ and Parmesan Salad _Bonappetit.com_ May 2011_ Raw Ce_pes Salad_ by A. Knowlton _Bon Appetit_ October 2010_ Red Cabbage Salad with Nuts _ Autumn Fruit Red and Green Me_lange Salad _Sunset recipe card_ Rib_Eye Steaks with Garbanzo and Green Bean Salad _Bon Appetit_ Rice Salad Nic_oise _Sunset recipe card_ Roasted Apple Bacon Salad Roasted Apple_ Bacon_ and Frise_e Salad Roasted Beet and Fennel Salad with Haricots Verts and Avocado R Ruby Grapefruit_ Avocado and Spanish Salad Salad of Spring Greens Salmon Salad Sandwiches on Ciabatta _Bon Appetit_ May 2010_ Santa Fe Slaw_ by Roxanne Chan _Sunset_ July 2009_ Saveur No. 121 Texas Caviar Shaved Baby Artichoke and Marinated Mushroom Salad _Food and Wine_ May 2015_ Shaved Baby Artichoke and Marinated Mushroom Salad Shaved Cauliflower and Radicchio Salad _Bon Appetit_ February 2 Shaved Fennel_ Artichoke _ Parmesan Salad Shepherd_s Garden Seeds Salads and Dressings Shrimp Snap Pea and Chervil Salad Shrimp_ Mango_ and Avocado Salad with Sweet Chili_Ginger Vinaig Sichuan Noodles with Peanut Sauce Sliced Heirloom Tomatoes with Buttermilk Dressing Slightly Creamier Sunday_Salad Dressing _NYTimes.com Magazine_ Slow_Roasted Portabellas on Parsley Salad Southeast Asian Grapefruit and Shrimp Salad Southwest Rice and Corn Salad with Lemon Dressing _Bon Appetit_ Spanish Egg Salad Spanish Salad San Francisco Chronicle Spicy Orange Salad_ Moroccan Style_ by Craig Claiborne Spicy Squid Salad Spinach Salad with Bacon and Eggs Spinach Salad with Oranges and Warm Goat Cheese _Epicurious.com Top 20 Quick _ Easy Recipes_ Spinach with Sesame Shoyu Dressing Spring Lettuce and Herb Salad Squash Blossom_ Avocado_ and Butter Lettuce Salad_ by Stephanie Steak Salad with Arugula_ Parmesan _ Crispy Capers Stone Fruit Slaw _Bonappetit_ August 2011_ Strawberry Fields Forever Salad Strawberry _ Tomato Salad with Maple Sugar Snap Salad _magazine_ Sugar Snap Salad _newspaper_ Summer Salad with Mustard Vinaigrette by Thomas Keller _Food and Wine July 2016_ Summer Salad with Mustard Vinaigrette by Thomas Keller Sweet Corn Salad with Pancetta and Mushrooms _Food and Wine_ September 2015_ Sweet Corn Salad with Pancetta and Mushrooms Sweet_and_Sour Cole Slaw Tagliatelle Alla Zafferano Tagliatelle with Cre_me Fraiche and Arugula _magazine_ Tender Chanterelle Salad _Bon Appetit_ September 2011_ Tender Chanterelle Salad Texas Caviar _Saveur_ No. 121_ Thai Beef Salad _Sunset_ May 2011_ Thai Beef Salad_ by Elizabeth Miller _Sunset_ July 2009_ Thai Chicken Salad Thai Green Papaya Salad _Bon Appetit_ May 2010_ Thai Grilled Pork Tenderloin with Spicy Cucumber Salad and Coco Thai_Style Jicama Salad _Sunset_ May 2010_ Toasted Barley Salad Tomato Bruschetta with Tuna and Cannellini Salad _Sunset_ Augus Tomato_ Sweet Onion_ and Parsley Salad Tropical Fruit Salad Truffled Celery Salad over Fresh Mozzarella Tuna_Potato Salad with Sorrel Vinaigrette _Food and Wine_ July 2016_ Tuna_Potato Salad with Sorrel Vinaigrette Turkish Vegetable _ Herb Salad Tuscan Bread and Tomato Salad _Panzanella_ Tuscan Kale Caesar Slaw _Bonappetit_ August 2011_ Two_Rice Salad _Newspaper_ Valencia Grilled Chicken Salad Vietnamese Rice Noodle Salad Warm Buckwheat Salad with Roasted Shallots_ Apples_ and Frise_e Warm Cauliflower and Herbed Barley Salad Warm Lentil Dinner Salad Warm Lentil Salad with Sausage Warm Potato _ Tuna Salad _Bonappetit.com_ May 2011_ Warm Salad Mexican_Style Warm Salad with Saffron Warm Spinach Salad with Bacon _ Potatoes Warm Tuscan Farro Salad with basil lemon Viniagrette Warm White Bean Salad with Arugula _ Lemon Wedge Salad with Buttermilk Dressing and Blue Cheese White Bean and Asparagus Salad White Bean and Radish Salad _Bon Appetit.com_ May 2013_ Whole Grain Salad with Tomatoes_ Corn _ Swiss Chard Winter Fruit Salad with Maple Spice Yogurt _SF Chronicle_ December 13_ 2009_ Winter Fruit Salad with Maple Spice Yogurt World_s Best Tabbouli Salad _by blucoat on June 29_ 2009_ Zucchini Salad by Jeff Jake

Sandwich, Tart, Quiche

Cheese Souffle _New York Times 9.28.08_ Knife_and_Fork Grilled Cheese with Honey

Soups

Artichokes _Cream of Artichoke Soup Asian Winter Soup Asparagus Soup with Herbed Goat Cheese Croutons Autumn Squash_ Bitter Greens _ Chickpea Soup Avgolemono Soup with English Peas Barley Soup with Greens_ Fennel_ Lemon_ and Dill _Bon Appetit F Barley Soup with Greens_ Fennel_ Lemon_ and Dill _Bon Appetit_ Basic Soup Kitchen Tricks Beef Barley Soup with Mushrooms _News clipping_ Beef Barley Vegetable Soup Beef Goulash Soup Beef_ Mushroom_ and Barley Soup Beef_Vegetable Soup _News Clipping_ Best Tomato Soup Black Bean Soup Santa Monica Style Black_Bean and Sirloin Chili Bouillabaisse of Peas Braised Celery Root Puree with Mushrooms Broccoli Soup with Blue Cheese Brown Rice_ Lentil_ and Spinach Soup Bulgar _ Red Lentil Soup Caramelized Chicken Soup with Vegetables _ Meatballs Carne Adovada __ Red Chile and Pork Stew Carne Adovada _by Amy Traverso in Sunset_ Sept. 2007_ Carrot Fennel Soup Carrot Soup with Crab Carrot Soup with Toasted Almonds Cauliflower Soup with Almonds Cauliflower and Tomato Gratine_ _magazine clipping_ Celery Apple Gazpacho Celery Root Soup with Chestnut Puree Celery Soup with Apples and Blue Cheese Celery and Pear Bisque Che_ Chuoi _Banana_ Coconut_ and Tapioca Pearl Soup_ _Saveur_ No Cheating_on_Winter Pea Soup Cheddar_Cauliflower Soup Chicken and Tortilla Soup Chicken and White Bean Soup with Greens _Sunset_ October 2010_ Chicken_ Sausage_ and Rice Soup Chicken_ Vegetable_ and Dumpling Soup _Bon Appetit_ October 2010_ copy Chicken_ Vegetable_ and Dumpling Soup_ by A. Knowlton _Bon Appe Chicken_Barley Soup with Herbs and Egg Noodles _Food and Wine_ January 2107_ Chickpea Soup with Arugula Chickpea_and_Pasta Soup Chile Verde Chili Con Carne _From Personal Cookbook_ Chilled Asparagus Soup Chilled Avocado Citrus Soup _Gourmet June 2007_ Chilled Avocado_Cucumber Soup Chilled Cucumber_ Avocado_ and Yogurt Soup_ by Christine Datian Chilled Radish Buttermilk Soup Chilled Sorrel and Spinach Soup Chilled Zucchini Soup Chinese Pork and Asparagus Soup Chinese Roast Duck Noodle Soup _Sunset_ April 2010_ Cioppino _Saveur.com_ Number 143_ Classic Beef Stew with peas _ pearl onions Classic Pot Roast with garlic_thyme gravy Coconut_Lime Chicken and Rice Soup Cook_s Country Recipes Kitchen Corn Chowder pg1 Cook_s Country Recipes Kitchen Corn Chowder pg2 Corn Chowder Suzanne Fine Regional Cuisine Corn Chowder _News clipping_ Corn Chowder _Saveur_ No. 122_ Corn Vichyssoise Corn and Coconut Milk Soup Corn and Green Chili Soup Corn and Salmon Chowder Corn and Tomato Soup Country Cabbage Soup _News Clipping_ Cream Lemon Soup with Lamb Mint Meatballs _Sunset_ March 2010_ Cream of Celery Root Soup _Dec 1979 Gourmet_ Cream of Green Chile Soup _by Betty Teller_ Cream of Mushroom Soup Creamy Avocado Soup Creamy Carrot and Sweet Potato Soup _Sunset_ October 2010_ Creamy Celery Root Soup Creamy Spinach Soup Crema Di Pomodoro Crema de Faves Crespelle en Brodo Crips Rhubarb in a Sweet Broth Cup o_ Ravioli _Quick and Healthy Lunches_ Curried Cauliflower Soup Curried Pumpkin Soup Curried Red Lentil and Swiss Chard Soup Drunkard_s Soup with Egg Barley Duarte_s Cream of Artichoke Soup _magazine_ Duarte_s Cream of Artichoke Soup _newspaper_ Easiest Garden Gazpacho Easy Chili Egg Drop Soup Egg_ Lemon_ and Rice Soup Emergency Soup _News clipping_ Enlightened Three_Onion Soup Erbsensuppe _German Split Pea Soup_ Escarole Soup _Saveur.com_ Number 143_ Ethiopian Cooking _ Lemony Lentils Farro_and_Sausage Parmigiano Stew _Food and Wine_ January 2107_ French Classics Saveur Soupe A L_ Oignon Gratinee_ French Classics_Gratin Dauphinois French Classics_Soupe A L_Oignon Gratinee Fresh Corn Soup with Crab Garbure _ Cabbage and White Bean Soup Garden Gazpacho Gazpacho_ Two Ways Gingered Carrot Soup Green Chile Pork Stew Green Chile Stew Green Chile_ Avocado _ Garlic Soup Gulyas _Hungarian Goulash_ Heavenly Corn Soup _News clipping_ Italian Classics _ Minestrone Italian_Style Pot Roast with gremolata Jane_s Cioppino _News Clipping_ Jerusalem Artichoke Soup Korean Rice Cake Soup _Ddukguk_ Korean Winter Radish Soup _Mu Guk_ Lemon Parsley_and_Egg Soup _by Mark Bittman_ The New York Times Magazine_ Aug. 14_ 2011_ Lemony Parsley_and_Egg Soup Lemony Roasted Asparagus Soup _Food and Wine_ May 2015_ Lemony Roasted Asparagus Soup Luscious Lima Bean Soup Making Pureed Vegetable Soup Meatball Vegetable Soup Mercimek C_orbasi _Red Lentil and Bulgur Soup with Chile_Mint Bu Mexican Tomatillo Avocado Soup Mike_s Pool Hall Minestrone Minestra di Orzo con Pollo e Pancetta Minestrone Moroccan Carrot Soup _Bon Appetit_ April 2010_ Moussaka Mushroom Barley Soup Mushroom Soup Mushroom_Potato Soup with Smoked Paprika Onion Bisque_ by Justin Devillier _Bon Appetit_ February 2012_ Onion Soup with Sage Brown Butter_ Croutons_ and Grated Lemon P Oxtail Soup with Onions and Barley Parmesan Rind _ Fat White Bean Soup Parsnip and Apple Soup Pea Soup Plus _News clipping_ Pea Soup with Bacon Bread Crumbs Pennsylvania Dutch Corn and Chicken Soup Plum Soup Pot Roast_ adapted from Gavin Kaysen _The New York Times_ Potage aux Concombres _Cream of Cucumber Soup_ Pozole Rojo Puree of Artichoke Soup Quick Minestrone Soup Red Pepper and Hazelnut Soup with Marinated Anchovies _Bon Appe Red Pepper_Cauliflower Soup Rhubarb_ Strawberry _ Hibiscus Fruit Soup Rice_and_Pea Soup Roasted Green Chile Chicken Tortilla Soup Roasted Red Pepper_ Zucchini_ and Tomato Soup with Fusilli Root Vegetable Soup with Meatballs _by Molly Watson_ Sunset_ October 2007_ Root Vegetable Soup with Meatballs Rustic Spinach and Cornmeal Soup_ by Lidia Bastianich _Bon Appe Saigon _Saveur No. 120_ Che Chuoi Salsa Bean Soup Scallop _ Mushroom Chowder Shepherd_s Pie Shortcut Moussaka _Andrew Scrivani_Sonia_ New York Times_ Simple Spring Soups _ Asparagus Soup with Chervil Simple Spring Soups _ Carrot_ Fennel _ Potato Soup Simple Spring Soups _ Cauliflower _ Spinach Soup with Tarragon Simple Spring Soups _ Celery Root_ Mushroom _ Potato Soup Simple Spring Soups _ Creamy Turnip _ Turnip Greens Soup Simple Spring Soups _ Golden Beet Soup with Creme Fraiche Simple Spring Soups _ Sweet Pea _ Green Garlic Soup Snap Pea Minestrone with Poached Eggs Sopa De Calabacitas _Zucchini Soup_ Sopa de Fideo Soupe Crasse _Cheese and Bread Soup_ Soups _from Personal Recipe Book_ Southern Living Baked Potato Soup Southern Living Cream of Leek Soup Southern Living Creamy Asparagus Soup Southern Living Creamy Avocado Soup Southwestern Corn and Potato Soup Spiced Pumpkin Soup with Ginger _ Browned Butter _by Molly Watson_ Sunset_ October 2007_ Spiced Pumpkin Soup with Ginger _ Browned Butter Spicy Black_Bean Soup Spicy Chicken Soup Split Pea Soup Spring Chicken and Snap Pea Soup Spring Vegetable Stew _Estouffade Printanie_re_ _magazine_ Squash_and_Ginger Soup Stracciatella Con I Porri Strawberry Prosecco Soup Sweet Corn Chowder Sweet Summer Corn Soup The Best Pumpkin Soup _News Clipping_ Tomato Soup Tomato and Garlic Soup Tomato_Melon Gazpacho Turkey Soup Provencal Turkish Cucumber and Mint Soup Umami Soup with Yuba Noodle Vegetable Minestrone _by Molly Watson_ Sunset_ October 2007_ Vegetable Minestrone Vietnamese New Year_s Stew _Thit Kho_ White Bean Soup _Williams_Sonoma_ White Bean Soup _Williams_Sonoma__2_ Whitefish_ Leek and Celery Chowder with White Beans _Food and Wine_ January 2107_ Whitefish_ Leek and Celery Chowder with White Wild Rice _ Mushroom Soup _by Molly Watson_ Sunset_ October 2007_ Wild Rice _ Mushroom Soup Wild Rice_ Porcini _ Turkey Soup _News Clipping_ Wolfgang Puck_s Chicken Tortilla Soup _Food Network_ Wolfgang Puck_s Chicken Tortilla Soup _Food.com_ Zucchini Cucumber Soup

Vegetables

10 Celery Root recipes 42 Degrees_ Beefsteak Tomato Gratin _News Clipping_ A Cuisine Like No Other _ Ratatouille A Dozen Ways to Grill an Eggplant _by Mark Bittman_ The New York Times Magazine_ July 29_ 2012_ A Panoply of Potatoes _Saveur_ Andy Powning_s Slow_Roasted Tomato Puree Artichoke Brandade with Crostini Artichoke Parmesan Sourdough Stuffing Artichoke Risotto with Mascarpone_ Lemon and Thyme Artichoke and Feta Cheese Pizza _Epicurious.com Top 20 Quick _ Easy Recipes_ Artichokes Braised in Lemon and Olive Oil0001 Artichokes Braised in Lemon and Olive Oil0002 Artichokes Braised in Lemon and Olive Oil0003 Artichokes _ Braised Artichokes Artichokes _Chimichurri Artichokes _Greens and Artichoke Stew Artichokes _Lemon Aioli Artichokes _Pepper and Coriander Brown Butter Sauce Artichokes _Stuffed Artichokes Artichokes _Tarator Sauce Artichokes and Potatoes Au Gratin _News Clipping_ Artichokes with Mint and Lemon Artichokes with Parmesan Black Pepper Yogurt Artichokes_Mozzarella Casserole _News Clipping_ Arugula and Goat Cheese Ravioli Asiago Potatoes Asparagus Carbonara with Pancetta and Spring Onions Asparagus Frittata Asparagus Gratin Asparagus Risotto _Sunset_ April 2010_ Asparagus _ Herb Spoonbread with Feta Cheese Asparagus and Prosciutto Strata Asparagus with Olive and Orange Butter Asparagus with Roasted_Garlic Aioli Asparagus with Tarragon Mayonnaise Asparagus_and_Zucchini Frittata Aubergine Genie A Dozen Ways to Grill an Eggplant Avocado Recipes Avocados with Warm Bacon Parsley Vinaigrette Baby Brussels Sprouts with Buttered Pecans Baby Squash with Basil Baby Vegetables with Lemon Dressing _tesco.com_realfood_ Baby Vegetables with Lemon Dressing Baby Yukon Gold Potatoes _ Artichokes Backyard Oktoberfest Bacon_Butter Potatoes Baked Artichokes_ Shrimp and Mozzarella Baked Cheese Grits Baked Eggplant with Feta Cheese and Tomatoes Baked Herbed Tomatoes Baked Risotto with Grilled Asparagus _Williams_Sonoma_ Baked Sweet Potatoes with Scallions and Cilantro Baked Tomatoes with Crusty Bread Bean Ragout with Toasted Breadcrumbs Bean Thread Noodles with Pickled Vegetables Beans with Feta _News Clipping_ Beet Greens with Yogurt _New York Times Magazine_ Beet It _Saveur.com_ _141_ Beets and Beet Greens Best Way Mashed Potatoes Bevy of Beans and Basil _Gourmet_ September 2009_ Bibimbap Black Pepper Tofu _Saveur.com_ Number 143_ Boston Bakes Beans _From Personal Recipe Book_ Bouillabaisse of Peas Braised Artichokes _Saveur No. 118_ Braised Artichokes _Saveur.com_ Number 143_ Braised Artichokes by Mark Bittman Braised Broccoli Antipasto Braised Cabbage with Parsley and Thyme _Magazine_ Braised Cannellini Beans with Garlic_ Marjoram and Oregano Braised Carrots with Crisp Sage Braised Cavolo Nero Braised Fennel _Magazine_ Braised Fennel and White Beans Braised Fennel with Meyer Lemon and Parmesan Braised Red Cabbage with Vinegar_ by Lidia Bastianich Braised Turnip Greens with Turnips and Apples Broccoli Strascinati _Broccoli with Garlic and Hot Pepper_ _Sa Broccoli with Mushrooms Broccoli with Orange Sauce _Jan 1979 Gourmet_ Broccoli with Orange Sauce _January 1979 Gourmet_ Broccoli with Orecchiette Broiled Tomatoes Brussel Sprouts with Bacon and Raisins Brussels Sprouts Gratin Brussels Sprouts and Shiitake Lo Mein Brussels Sprouts with Chorizo_ adapted from Virginie Blache_re _ Budini di Pecorino Fulvi with Oven_Roasted Asparagus Budini di Pecorino _ Oven_Roasted Rapini Bulgarian Potatoes Bulgur_Topped Squash _ Handbook What to Cook Bulgur_Topped Squash _Food and Wine_ November 2015_ Butter_Braised Carrots_ Peas _ Favas Butternut Squash Galette Butternut Squash Gnocchi with Sage Brown Butter_ by Lidia Basti Butternut Squash Polenta Butternut Squash with Pumpkin_Seed Pesto Butternut Squash with Shallot and Sage Cabbage Parcels with Vegetarian boudin Noir_ Roots _ Mustard Camotes ed Dulce con Guayaba _Sweet Potatoes in Syrup with Guav Candy_Stripe Beet and Carrot Slaw _Bonappetit_ August 2011_ Caper_Brown Butter Broccoli Caponata _Sweet and Sour Eggplant_ Caramelized Cumin_Roasted Carrots _Bon Appetit_ February 2010_ Caramelized Turnips Carciofi alla Romana _Braised Artichoke Hearts with Mint_ _Save Carrot Pachadi Carrot_ Cilantro_ and Chile Slaw _Bonappetit_ August 2011_ Carrot_Ginger Elixir Carrots and Brussels Sprouts Cast_Iron Roasted Asparagus Cauliflower Cheddar Gratin with Horseradish Crumbs Cauliflower Mousse Cauliflower and Fennel Gratin Cauliflower and Tomato Gratine_ Cavolo Nero and Prosciutto Bruschetta Celery Root Croquettes _Dec1979 Gourmet_ Celery Root Pancakes _Dec1979 Gourmet_ Celery Root Sticks _Dec1979 Gourmet_ Celery Root Timbales _Dec1979 Gourmet_ Celery Root and Carrot Remoulade Celery Root and Potato Mash Celery Root au Gratin _Dec1979 Gourmet_ Champ _Scallion Mashed Potatoes_ _newspaper_ Chao Sigua _Stir_Fried Loofah_ Chard with Ginger_ Citron _ Turmeric Cheesy Potato Casserole Cherry Tomatoes with Herb Goat Cheese Chicche Verdi Del Nonno _Gnocchi with Brown Butter and Sage_ Chile Relleno Souffle_ Chile Verde Chiles Rellenos Chili with Black Beans Chronicle Classic Best Way Mashed Potatoes Cider_Braised Brussels Sprouts with Bacon Classic Zucchini Bread Colcannon _Saveur No. 91_ Cook_s Country Recipes Kitchen Beer_Battered Onion Rings Cook_s Country Recipes Kitchen Beer_Braised Cabbage Cook_s Country Recipes Kitchen Block Party Beans Cook_s Country Recipes Kitchen Carrots Cook_s Country Recipes Kitchen Glazed Butternut Squash Cook_s Country Recipes Kitchen Lemon Potatoes Cook_s Country Recipes Kitchen Sour Cream and Onion Smashed Pot Corn Cakes Corn and Tomato Gratin Corn on the Cob with Chipotle_Tequila Butter Corn with Bacon and Miso Butter_ adapted from David Chang _Gour Country Hash _magazine_ Cream_Braised Cabbage with Lemon and Shallots _Magazine_ Creamed Spinach _Gourmet February 2007_ Creamed Spinach _Magazine_ Creamed Spinach_Stuffed Filet Roast Creamy Artichoke Dip _Sunset_ July 2010_ Creamy Artichoke Dip _Sunset_ March 2012_ Creamy Cumin_and_Garlic Potato Gratin Creamy Peas _ Shallots _News Clipping_ Creamy Spinach Enchiladas Crisp Fingerling Potatoes Crispy Shallots Croatian Moussaka _Magazine_ Crustless Tomato Pie Curried Okra with Chickpeas and Tomatoes Do Chua _Carrot and Daikon Pickle _Saveur_ No. 120_ Dry_Curried Green Beans Egg Plant in Disguise Egg_battered Zucchini and Shiitake Mushrooms Eggplant Curry Eggplant Kuku Eggplant Parmigiana Eggplant and Zucchini in Tomato_Garlic Sauce Eggplant with Basil_ by George Chen English and Sugar Snap Peas with Farro Fagioli Sgranati _White Beans with Sage_ Farfalle with Peas_ Spring Onions _ Ricotta Farro with Fennel and Carrots Farro with Peas Farro_Stuffed Artichoke Fava Bean Hummus Fave E Cicorie _Fava Beans with Dandelion Greens_ Saveur No Fennel Al Forno Fennel Gratin _From Joyce Goldstein_ Fennel and Potato Hash _Bon Appetit_ January 2010_ Fettuccine with Peas_ Asparagus_ and Pancetta _Bon Appetit_ May Flower Power Fried Zucchini Blossoms _magazine_ Fly Trap Creamed Spinach _newspaper_ Fregola with Green Peas_ Mint_ and Ricotta _Bon Appetit_ French Classics Saveur Gratin Dauphinois Fresh Peas with Lettuce and Green Garlic Fried Baby Artichokes Fried Zucchini Blossoms _magazine_ Fried Zucchini Blossoms magazine Frizzled Onion Funghi Alla Griglia Garlicky Saute_ed Mushrooms Gnocchi Gratin with Gorgonzola Dolce Gnocchi With Radicchio Pancetta_ Pine Nuts and Rosemary Golden Beets With Mozzarella _ Olive Oil Gratin of Celery Root _ Young Turnips with Their Greens Greek Asparagus with Feta _ Dill _San Francisco Chronicle May Greek_Inspired Grilled Vegetables Green Beans and Arugula Green Beans with Lemon and Pine Nuts Green Beans with Sesame Vinaigrette _Magazine_ Green Chiles Stuffed with Almonds and Raisins _by Amy Traverso in Sunset_ Sept. 2007_ Green Chiles Stuffed with Almonds and Raisins Grilled Asparagus with Hazelnuts _ Chervil Grilled Spiced Eggplant and Minted Yogurt Stacks _Bon Appetit_ Grilled Vegetable Meze Plate_ by A. Joel Hash _Sunset_ June 201 Grilled Zucchini and Tomatoes with Feta Sauce Harvest Vegetables with Roasted Ginger _ Cumin Heirloom Tomato _ Blue Cheese Tart Herb_and_Olive Frittata _by Mark Bittman_ The New York Times Magazine_ Aug. 14_ 2011_ Herbed Cheese Scrambles Eggs on Asparagus _Epicurious.com Top 20 Quick _ Easy Recipes_ Hot and Sour Cucumbers _Food and Wine_ May 2015_ Hot and Sour Cucumbers _Food and Wine_ May 2015_ Italian Classics _ Finocchio al Burro E Parmigiano Italian Farro _ Beans Jalapen_o Corn Cakes _by Louise Galen_ in Sunset_ Sept. 2011_ Jalapeno Recipes Jojo_s Tomatoes with Herbed Goat Cheese _Newspaper_ Josefina Perez_s Tortilla Espanola _Magazine_ Kale with Pickled Shallots Kathy_s Artichoke Dip _From Personal Recipe Book_ Lemon Ricotta Risotto with Asparagus_ Peas_ and Prosciutto Lemony Pasta with Artichokes _ Goat Cheese Lentil _ Vegetable Stew Lentils with Spinach and Goat Cheese Lidia_s Italy Side Dishes M.F.K. Fisher_s Spinach Tart _newspaper_ M.F.K. Fisher_s Spinach Tart Makah Ozette Potatoes with Bacon Cream Manchego Potatoes Au Gratin Masala Dosas Mashed Potatoes _ Peas Moussaka _Newspaper_ New Year_s Eve Mushroom Farro Onion Frittata _Bonappetit.com_ May 2011_ Orzo with Artichokes and Pine Nuts Pan_Roasted Baby Artichokes Peas Cooked in Tomato _ Herbs with Eggs Peas with Bacon and Dill Pecan_Stuffed Mushrooms Penne with Ricotta and Asparagus Pickled Radishes _Bon Appetit July 2011_ Poppy Seed_Crusted Cauliflower Pot_Roasted Celery Root with Olives and Buttermilk Potato Gnocchi_ by Scott Sasaki Potato Kugel_ adapted from Itta Werdiger Roth and _Spice and Spirit _Magazine_ Potato Tortilla Potato and Boursin Frittata Potato and Celery Root Mash Potato and Fennel Gratin _News Clipping_ Potato_ Leek _ Chive Gratin Provenc_al Vegetable Tian _Saveur.com magazine_ Pumpkin Potatoes _ Handbook What to Cook Pumpkin Potatoes _Food and Wine_ November 2015_ Quesadillas Potosinas Quick Stir_Fried Snow Peas of Sugar Snap Peas Quick_Pickled Cherry Tomatoes with Dill Quinoa Cakes with Eggplant_Tomato Ragu and Smoked Mozzarella Rainbow Chard and Radicchio Saute_ Red Cabbage Gratin Reinventing a Classic _ Mashed Potatoes Rice with Mixed Vegetables _The New York Times 60_Minute Gourme Ricotta_Stuffed Squash Blossoms _Bon Appetit.com_ August 2014_ Ricotta_Stuffed Squash Blossoms Rigatoni with Eggplant and Pine Nut Crunch Riverdog Farm_s Rosemary Potatoes Roasted Asparagus _Bonappetit_ May 2011_ Roasted Asparagus with Feta _Magazine_ Roasted Baby Carrots with Chile_ Mint_ and Orange Glaze _Bon Ap Roasted Belgian Endive by Marcella Hazan Roasted Brussels Sprouts with Spiced Candied Kumquats Roasted Carrots with Thyme and Garlic Roasted Cauliflower _ Shaved Brussels Sprouts with Whole Grain Roasted Cauliflower _Paul Franson_ News clipping_ Roasted Cauliflower and Peas with Chutney Cheese Sauce Roasted Cauliflower with Lemon_Parsley Dressing _Bon Appetit.com_ November 2013_ Roasted Cauliflower with Lemon_Parsley Dressing Roasted Corn with Manchego _ Lime _Bonappetit_ August 2011_ Roasted Fingerling Potatoes with Saffron Breadcrumbs Roasted Green Beans and Cashews Roasted Green Beans with Sesame Seed Dressing _newspaper_ Roasted Kabocha Squash Bowl with Autumn Vegetables Roasted Parsnips_ Turnips_ and Rutabagas with Ancho_Spiced Hone Roasted Potatoes with Bacon_ Cheese_ and Parsley Roasted Red Peppers with Garlic and Olive Oil Root Vegetable Gratin Saigon _Saveur No. 120_ Mung Beans Salt_Roasted Potatoes _Bon Apetit September 2016_ Saute_ed Baby Bok Choy Saute_ed Leeks with Chickpeas Saute_ed Summer Squash w Garlic and Lemon Sauteed Zucchini Blossoms Saveur No. 121 Red Chile Enchiladas Scalloped Potatoes _Magazine_ Scalloped Spinach _News Clipping_ Sesame Seed Asparagus _News Clipping_ Shaved Asparagus with Parmesan Vinaigrette _Bonappetit_ May 201 Shaved Asparagux with Parmesan Vinaigrette _Bonappetit_ May 2011_ Shortcut Moussaka Andrew Scrivani for the New York Times Simple and Delicious Cannellini Beans Skillet Corn with Bacon and Onion Skillet Turnips and Potatoes with Bacon_ by Lidia Bastianich Slow_Cooked Collard Greens Slow_Cooked Tomato and Herb White Beans _magazine_ Snap Peas with Chile and Mint Sour Cream _ Onion Potato Chips Soy_Glazed Maple Yams Spanish White Beans with Spinach _Gourmet_ November 2009_ Spicy Tofu with Lemongrass Stir_Fry Spinach with Sesame Shoyu Dressing Split Bellies of Baked Stuffed Eggplant Spring Vegetable Stew _Estouffade Printanie_re_ _magazine_ Spring Vegetable and Quinoa Pilaf _Bon Appetit_ May 2010_ Squash Blossoms Squash and Red Pepper Pilaf _Gourmet_ November 2009_ Stalk Market Asparagus Tips Stir_Fried Brussels Sprouts with Garlic and Chile_ by Andy Rick Stuffed Bell Peppers in Tomato Sauce _Saveur.com_ Number 143_ Stuffed Zucchini _Punjabi Teenay_ Succotash Suffer_free Succotash Sukhe Aloo _Saute_ed Potatoes with Amchur_ Summer Tomatoes Sweet Potato Fritters_ by Thy Tran Sweet Potato Latkes _Epicurious.com Top 20 Quick _ Easy Recipes_ Sweet Potato Pie Sweet Potato Sandwiches with Feta and Salsa Verde Sweet Potatoes with Lime Cilantro Vinaigrette Swiss Chard with Borlotti Beans Swiss Chard with Olives and Lemon _Bon Appetit_ March 2010_ Tarte Tatin of Celery Root_ Leek _ Potato _News Clipping_ Thanksgiving Recipes Toasted Orzo with Saffron and Fennel Tofu _ Chinese Broccoli Tomato Roasted Garlic and Goat Cheese Tart Tomato and Cheddar Souffles Tomato and Onion Raita Tortellini and Spinach in Broth Tortilla Espan_ola _magazine_ Tortino Di Patate Tripes a_ la Mode de Caen _Stewed Tripe with Calvados_ Turnips with Candied Bacon _Saveur.com_ Number 143_ Twice Baked Potatoes _SimplyRecipes.com_ Vanilla Bean Fontainebleau with Oatmeal Crisps _ Crushed Strawb Vegetable Enchiladas Vegetable Frittata Vegetable Slaw _Bon Appetit_ March 2010_ Vegetables _From Personal Recipe Book_ Walnut_Zucchini Bread White Beans and Fennel _News Clipping_ White Beans with Roasted Tomatoes _Magazine_ Whole_Wheat Linguine with Cauliflower_ Pancetta and Parmesan Wilted Cabbage with Mustard and Horseradish Wilted Swiss Chard with Garlic_ Lemon_ and Parmesan World_s Best Tabbouli _by Nancy Mehagian in her book Siren_s Feast_An Edible Odyssey_ reprinted on food.com_ Yogurt and Cucumber Raita Ziti with Roasted Zucchini _Bon Appetit_ October 2010_ Zucchini Blossoms in Muffin Cups Zucchini_Corn Frittata

Nancy Gardner Recipe Collection